IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
A Risk-Based Strategy for Evaluating Mitigation Options for Process-Formed Compounds in Food: Workshop Proceedings
International Journal of Toxicology, 2016
A Review of the Literature Relating Caffeine Consumption by Women to Their Risk of Reproductive Hazards
Food and Chemical Toxicology, 2002
This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.
A Review of the Epidemiologic Evidence Concerning the Reproductive Health Effects of Caffeine Consumption: A 2000–2009 Update
Food and Chemical Toxicology, 2010
This article, published in Food and Chemical Toxicology (2010;48:2549–2576), reviews human studies on caffeine and reproductive health. The weight of evidence does not support a positive relationship between caffeine consumption and adverse reproductive or perinatal outcomes.
A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews
Journal of Food Science, 2023
Future efforts to reduce the incidence of sodium overconsumption should be carried out through multiple avenues rather than focusing on the agency of consumers, the food sector, or research alone.
A Primer for the Evaluation and Integration of Dietary Intake and Physical Activity Digital Measurement Tools into Nutrition and Dietetics Practice
Journal of the Academy of Nutrition and Dietetics, 2021
Unhealthy eating habits and physical inactivity increase the risk or severity of obesity, coronary heart disease, diabetes mellitus, osteoarthritis, some cancers, and depression. Primary prevention or treatments to combat these conditions include the adoption of a healthy diet without energy excess, routine physical activity, reducing sedentary time, and maintenance of a healthy body weight. Technological innovations have become widely accepted and are increasingly used to assess and monitor lifestyle behavior.