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The objective of the current study was to estimate the relative contribution, in the US diet, of naturally occurring, enriched/fortified, and dietary supplement sources of 15 micronutrients in meeting or exceeding appropriate DRIs for various age groups.
This study examined race/ethnicity and income differences in meeting the Dietary Reference Intakes based on estimated dietary intakes among the U.S. population age ≥2 years.
Chronic inflammation is thought to be a major characteristic of aging, which may increase need for substrates, specifically protein, to support anti-inflammatory processes. The aim of this study was to assess associations between dietary protein and changes in biomarkers of inflammation and oxidative stress over the long term in a community-dwelling population.
The Scientific Integrity Consortium developed a set of recommended principles and best practices that can be used broadly across scientific disciplines as a mechanism for consensus on scientific integrity standards and to better equip scientists to operate in a rapidly changing research environment.
This review is based on a session at the American Society for Nutrition 2018 Annual Meeting, which brought together stakeholders to discuss the developments, progress, conundrums, and opportunities toward reducing sodium intakes.