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Publication Date
Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids
Nutrition Reviews, 2009
Read more about Functional Foods for Health Promotion: State-of-the-Science on Dietary Flavonoids
Healthy Mouth Healthy Body
2009
This monograph discusses what we know about the connection between oral and system health.
Hydration and Health Promotion
Nutrition Today, 2009
As described in this Nutrition Today article (2009;44:190–201), while the relation between hydration status and physical activity (military operations, sports performance) has been an area of extensive research, more recently, researchers have begun examining the relation between hydration status and health, acute and chronic diseases, and cognitive performance.
Hydration and Human Health: Critical Issues Update
Nutrition Today, 2009
The symposium on which this article is based dealt with the current knowledge on hydration. This work is published in Nutrition Today (2009;44:6).
Read more about Hydration and Human Health: Critical Issues Update
Letter to the Editor: Proposed Minimum Characterization Parameters for Studies on Food and Food-Related Nanomaterials
Journal of Food Science, 2009
This letter, published in the Journal of Food Science (2009;74:vi-vii), discusses proposed minimum characterization parameters for studies on food and food-related nanomaterials.
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