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Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

Food and Chemical Toxicology, 2010

Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual no observed adverse effect levels (NOAELs) and lowest observed adverse effect levels (LOAELs). This study was published in Food and Chemical Toxicology (2010;48:814-819).

Read more about Threshold Dose for Peanut: Risk Characterization Based Upon Diagnostic Oral Challenge of a Series of 286 Peanut-Allergic Individuals

Early Risk Determinants and Later Health Outcomes

American Journal of Clinical Nutrition, 2009

This workshop, discussed in the American Journal of Clinical Nutrition (2009;89), stemmed from a quest to consolidate current knowledge on the early determinants of maternal and child health outcomes related to obesity, cardiovascular disease risk, and neurodevelopment. The primary goal was to delineate the relative influence of genetics and environmental factors.

Read more about Early Risk Determinants and Later Health Outcomes

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