IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Advancements in Personalized Nutrition Technologies: Guiding Principles for Registered Dietitian Nutritionists
Journal of the Academy of Nutrition and Dietetics, 2020
Survival and Virulence of Listeria monocytogenes During Storage on Chocolate Liquor, Corn Flakes, and Dry-Roasted, Shelled Pistachios at 4ºC and 23ºC
Journal of Food Protection, 2020
The survival and virulence of Listeria monocytogenes was assessed during storage on three low-moisture foods: chocolate liquor, corn flakes and shelled, dry-roasted pistachios.
Future Foods Symposium on Alternative Proteins: Workshop Proceedings
Trends in Food Science & Technology, 2020
Recent increased interest in alternative proteins as food sources. Protein choices are no longer limited to traditional plant and animal proteins.
Read more about Future Foods Symposium on Alternative Proteins: Workshop Proceedings
Listeria monocytogenes in Almond Meal: Desiccation Stability and Isothermal Inactivation
Frontiers in Microbiology, 2020
This study contributes to our understanding of L. monocytogenes in nuts and impacts of aw on the development of thermal resistance in low-moisture foods.
Inactivation of Salmonella and Listeria monocytogenes on Dried Fruit, Pistachio Nuts, Cornflakes and Chocolate Crumb Using a Peracetic Acid-Ethanol Based Sanitizer or Advanced Oxidation Process
International Journal of Food Microbiology, 2020
A study of the inactivation of Salmonella and Listeria monocytogenes on model low moisture foods.