IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Recommendations on Reporting Requirements for Flavonoids in Research
American Journal of Clinical Nutrition, 2015
Read more about Recommendations on Reporting Requirements for Flavonoids in Research
Refining the Threshold of Toxicological Concern (TTC) for Risk Prioritization of Trace Chemicals in Food
Food and Chemical Toxicology, 2009
This paper, published in Food and Chemical Toxicology (2009;47:2236–2245), builds on the existing TTC literature and recommends refinements that address two key areas: the inclusion of genotoxicity and duration of exposure.
Repeated Exposure to and Subsequent Consumption of Sweet Taste: Reanalysis of Test Meal Intake Data Following the Repeated Consumption of Sweet vs Non-sweet Beverages
Physiology & Behavior, 2020
Repeated exposures to sweet vs. non-sweet beverages revealed no increase in sweet food consumption after drinking the test beverages.
Research needs and prioritizations for studies linking dietary sugars and potentially related health outcomes
BMC Nutrition, 2016
Relationships among dietary sugars and a variety of chronic diseases have spawned interest in investigating the metabolic effects of dietary sugars. An approach developed by the AHRQ for assessing Future Research Needs was implemented.
Research Priorities for Studies Linking Intake of Low Calorie Sweeteners and Potentially Related Health Outcomes
Current Developments in Nutrition, 2017
This process identified the research questions related to low-calorie sweeteners that will have the largest public health impact are those that address outcomes related to body weight, appetite, and dietary intake.