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Dietary Intakes of Flavan-3-ols and Cardio-metabolic Health: Systematic Review and Meta-analysis of Randomized Trials and Prospective Cohort Studies

The America Journal of Clinical Nutrition, 2019

The authors of this study examined, for the first time, if there is consistent evidence that higher flavan-3-ol intake, irrespective of dietary source, reduces cardiometabolic risk.

Read more about Dietary Intakes of Flavan-3-ols and Cardio-metabolic Health: Systematic Review and Meta-analysis of Randomized Trials and Prospective Cohort Studies

Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Advances in Nutrition, 2019

A definition for “personalized nutrition” (PN) is proposed, along with 10 guiding principles that are intended to establish a basis for responsible approaches to the evidence-based research and practice of PN and serve as an invitation for further public dialog.

Read more about Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation

Food Protection Trends, 2019

The primary aim of this work was to evaluate a hypothesis on whether a foundational framework (decision tree) previously developed by the North American Branch of the International Life Sciences Institute (IAFNS) Food and Chemical Safety Committee for a risk-based approach to mitigation of process-formed compounds could be applied to other not-readily-avoidable substances, such as mycotoxins.

Read more about Evaluating the Applicability of a Risk-based Approach (Decision Tree) to Mycotoxins Mitigation

Incorporating New Approach Methodologies in Toxicity Testing and Exposure Assessment for Tiered Risk Assessment Using the RISK21 Approach: Case Studies on Food Contact Chemicals

Food and Chemical Toxicology, 2019

This study highlights the potential utility of the RISK21 approach for interpretation of the ToxCast HTS data, as well as the challenges involved in integrating in vitro HTS data into safety assessments. This work was supported by the IAFNS Food and Chemical Safety Committee 2016 Summer Fellowship.

Read more about Incorporating New Approach Methodologies in Toxicity Testing and Exposure Assessment for Tiered Risk Assessment Using the RISK21 Approach: Case Studies on Food Contact Chemicals

Lutein/Zeaxanthin Intake and Visual Outcomes in Adults with Healthy Eyes: Qualitative Gap Analysis

Cogent Medicine, 2019

The purpose of this research was to summarize the data related to lutein/zeaxanthin intake and visual outcomes in adults with healthy eyes using evidence mapping methods and to describe the research to date that would be useful in guiding future research priorities, systematic reviews, and meta-analyses.

Read more about Lutein/Zeaxanthin Intake and Visual Outcomes in Adults with Healthy Eyes: Qualitative Gap Analysis

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