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Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Advances in Nutrition, 2019

A definition for “personalized nutrition” (PN) is proposed, along with 10 guiding principles that are intended to establish a basis for responsible approaches to the evidence-based research and practice of PN and serve as an invitation for further public dialog.

Read more about Perspective: Guiding Principles for the Implementation of Personalized Nutrition Approaches That Benefit Health and Function

Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

American Journal of Clinical Nutrition, 2021

Public sodium intake in the USA exceeds the recommendations of the Food and Drug Administration. The replacement of added sodium chloride (NaCl) with potassium chloride (KCl) provides a potential strategy to reduce sodium intake while remaining within the KCl range recommended for health.

Read more about Potassium Chloride-Based Replacers: Modeling Effects on Sodium and Potassium Intakes of the US population with Cross-Sectional Data from NHANES 2015–2016 and 2009–2010

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