The Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..
Host Microbiota Interactions: A Personalized Point of View
Recorded April 18, 2024 Description: The laboratory of Dr. Benoit Chassaing, Team Leader at INSERM located at Institut Pasteur in […]
Watch VideoFDA Regulatory Review Process for Food Additives-Including Low and No calorie Sweeteners
Recorded January 30, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]
Watch VideoMyths and Realities of Artificial Intelligence: Setting the Record Straight
Recorded December 5, 2023 Description: As the food & nutrition community starts to build a general understanding of Artificial Intelligence […]
Watch VideoThe Promise and Hype of AI: Where Are We – And Where Are We Going?
Recorded October 17, 2023 Description: ChatGPT seems to be everywhere. News outlets tout its promise yet also highlight its potential […]
Watch VideoFood Safety in the Era of Alternative Proteins: Challenges and Solutions
Recorded August 23, 2023 Description: There is a growing interest and innovation in field of alternative proteins including both plant-based and […]
Watch VideoDiet-Microbiome Interactions in Older People: Effect on Inflammaging
Recorded May 18, 2023 Description: “Inflammaging” describes the low-grade inflammation that arises from age-related changes to the immune system. Intersecting with […]
Watch VideoCan Diet Impact the Gut Microbiome to Support a ‘Healthy’ Immune Response? What We Know Today
Recorded January 11, 2023 Description: The gut microbiome has a role in “programming” the immune system – a significant component […]
Watch VideoLive Microbe Data and How to Submit to the Global Branded Food Products Database
Recorded February 27, 2023 Description: The partners for the USDA Global Branded Food Products Database have made it possible for […]
Watch VideoThe Power of Storytelling in Scientific Communications
An understanding of the narrative arc in scientific contexts will assist in building storytelling techniques for scientists. As part of […]
Watch VideoBenefits of Potassium Substitution for Public Health
Recorded January 29, 2024 IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). The […]
Watch VideoThe Institute for the Advancement of Food and Nutrition Sciences is committed to providing science-based information in support of public health. Toward this mission, topics of interest to food and nutrition professionals - including healthcare practitioners are addressed through educational events and webinars.
This page provides links to various videos. These webinars qualify for Certified Food Scientist (CFS) recertification contact hours (CH).* If you are seeking continuing education credits from the Commission on Dietetic Registration, please select link below for a subset of videos..