IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Understanding intentionally and non-intentionally added substances and associated Threshold of Toxicological Concern in post-consumer polyolefin for use as food packaging
Heliyon, 2024
Diet Patterns Associated with Cognitive Decline: Methods to Harmonize Data from European and US Cohort Studies
Frontiers in Nutrition, 2024
The impact of dietary intake on cognitive outcomes and dementia prevention is a topic of increasing interest.
Restricted Carbohydrate Diets Below 45% Energy are not Associated with Risk of Mortality in the National Health and Nutrition Examination Survey, 1999–2018
Nutritional Epidemiology, 2024
Dietary strategies, such as restricting carbohydrate intake, are becoming popular strategies for improving health status.
Physiologic Effects of Isolated or Synthetic Dietary Fiber in Children: A Scoping Review
Current Developments in Nutrition, 2024
Fiber is an integral part of a healthy diet. Studies have shown that the fiber intake in children is below adequate amounts, leading to adverse health outcomes.
The Impact of Live Dietary Microbes on Health: A Scoping Review
Journal of Food Science, 2024
A systematic approach to collect, peruse, and summarize the available information relating to the potential benefits of consuming dietary microbes was pursued in this scoping review.
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