IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Targeting the Dietary Na:K Ratio—Considerations for Design of an Intervention Study to Impact Blood Pressure
Advances in Nutrition, 2022
Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children
Food and Chemical Toxicology, 2017
This Systematic Review looked at five adverse health outcomes associated with caffeine consumption and over 2 dozen specific endpoints related to caffeine in the areas of: acute toxicity, cardiovascular effects, bone and calcium, behavior reproductive & development toxicity.
Sweetness, Satiation, and Satiety
Journal of Nutrition, 2012
Many studies have examined the various sensory, cognitive, postingestive, and postabsorptive factors that can potentially contribute to the inhibition of eating, with careful attention to study design, crucial for correct interpretation of the results. This review discusses the satiating power of foods and drinks containing nutritive and nonnutritive sweeteners.
Sweetness and Food Preference
Journal of Nutrition, 2012
Throughout evolution, sweetness has had a role in human nutrition, helping to orient feeding behavior toward foods providing both energy and essential nutrients. However, their use has led to further concerns that dissociating sweetness from energy may disrupt the balance between taste response, appetite, and consumption patterns, especially during development.
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat
Journal of Food Protection, 2014
Long-term survival of heat-stressed Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium was evaluated in four model peanut paste formulations with a combination of two water activity (aw) levels and two fat levels over 12 months at 20 ± 1°C.