IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Global Regulatory Frameworks for Fermented Foods: A Review
Frontiers in Nutrition, 2022
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Higher Protein Intake During Caloric Restriction Improves Diet Quality and Attenuates Loss of Lean Body Mass
Obesity, 2022
Increasing dietary protein during caloric restriction improves diet quality and may be another reason for reduced lean body mass.
Trends in Food Allergy Research, Regulations and Patient Care
Nutrition Today, 2022
Recent research on food allergies is summarized as well as the regulatory context for allergens. Patient care options are outlined as well as helpful tips for nutritionists concerned about addressing and managing food allergies with their clients.
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PUFA ω-3 and ω-6 Biomarkers and Sleep: A Pooled Analysis of Cohort Studies on Behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)
American Journal of Clinical Nutrition, 2022
In a pooling analysis of 12 studies from 5 countries, higher blood/tissue concentrations of very long chain omega-3 fatty acids (EPA + DPA + DHA and DHA alone) were associated with lower odds of long sleep duration. These findings highlight the importance of continued study of n-3 PUFAs given the public health implications of poor sleep.
Compendium of Sodium Reduction Strategies in Foods: A Scoping Review
Comprehensive Reviews in Food Science and Food Safety, 2022
It has been suggested that reducing sodium in the food supply may be the most appropriate solution. The aim of this scoping review was to establish what sodium reduction strategies are effective in maintaining acceptable sensory qualities for various food industry applications.
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