IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Bayesian Hierarchical Evaluation of Dose-Response for Peanut Allergy in Clinical Trial Screening
Food and Chemical Toxicology, 2021
Best Practices for the Design, Laboratory Analysis, and Reporting of Trials Involving Fatty Acids
American Journal of Clinical Nutrition, 2018
Recommendations for fatty acid best practices to facilitate design, review, and evaluation of studies with the intention of improving study reproducibility are presented.
Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey
Food and Chemical Toxicology, 2004
Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923-1930), discusses the Share of Intake Panel survey.
Beverage Caffeine Intakes in the U.S.
Food and Chemical Toxicology, 2014
This study estimated the caffeine intakes of the U.S. population using a comprehensive beverage survey, the Kantar Worldpanel Beverage Consumption Panel.
Beverage Caffeine Intakes in Young Children in Canada and the US
Canadian Journal of Dietetic Practice and Research, 2006
This article, published in the Canadian Journal of Dietetic Practice and Research (2006;67:96-99), addresses caffeine consumption patterns and caffeine intake differences in Canadian and US children.
Read more about Beverage Caffeine Intakes in Young Children in Canada and the US