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Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort

American Journal of Clinical Nutrition, 2021

In this community-based population of 2,240 subjects in their mid-60s, RBC Fatty Acid patterns were as predictive of risk for death during the next 11 years as standard risk factors (age, sex, total cholesterol, HDL cholesterol, hypertension treatment, systolic blood pressure, smoking status, and prevalent diabetes).

Read more about Using an Erythrocyte Fatty Acid Fingerprint to Predict Risk of All-Cause Mortality: the Framingham Offspring Cohort

Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding

PLoS ONE, 2018

Risk of Bias (ROB) study pinpoints ways to improve quality of food & nutrition research.

Read more about Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-Related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding

Workshop Report: Toward the Development of a Human Whole Stool Reference Material for Metabolomic and Metagenomic Gut Microbiome Measurements

Metabolomics, 2020

This report represents the consensus opinions of workshop participants on developing general criteria for metabolite selection and a preliminary list of proposed metabolites. The paper describes some of the strengths and limitations of this initiative given the current state of gut microbiome research.

Read more about Workshop Report: Toward the Development of a Human Whole Stool Reference Material for Metabolomic and Metagenomic Gut Microbiome Measurements

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