IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Hydration: Issues for the 21st Century
Nutrition Reviews, 2003
Dietary cis and trans Monounsaturated and Saturated FA and Plasma Lipids and Lipoproteins in Men
Lipids, 2002
This study examined the lipid-modifying effects of replacing TFA in foods.
Overview of Acrylamide Toxicity and Metabolism
2002
This report discusses the current state of knowledge regarding the toxicity and metabolic consequences of acrylamide in food and in identifying data gaps and conclusions regarding what research would fill those gaps and what research should occur first.
Read more about Overview of Acrylamide Toxicity and Metabolism
A Review of the Literature Relating Caffeine Consumption by Women to Their Risk of Reproductive Hazards
Food and Chemical Toxicology, 2002
This detailed review of the literature, published in Food and Chemical Toxicology (2002;40:1271-1310), examines caffeine consumption among women and the risks of reproductive hazards.
Defining Energy for a New Millennium
Nutrition Reviews, 2001
This supplement, published in Nutrition Reviews (2001;59 Pt 2:S1-S39), addresses the question as to what “energy” means to the scientific community, the consumer public, and policymakers, and attempts to identify the scientific foundation for energy claims. A series of articles explores the scientific basis and evidence for linking food components to physical and mental energy.