IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Consumers’ Perceptions of Mental and Physical Energy
Journal of Neutraceuticals, Functional & Medical Foods, 2004
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Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal of the American Dietetic Association, 2004
This article, published in the Journal of the American Dietetic Association (2004;104:410-419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.
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Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Biomarkers of Nutritional Exposure
Journal of Nutrition, 2003
This supplement, published in the Journal of Nutrition (2003;133 Suppl), provides an evaluation of the use of biomarkers in nutritional epidemiology. The focus is on biomarkers that are considered to have current or emerging interest for chronic disease and methodologic research, and for which a substantial body of literature regarding their measurement in humans exists.
Supplement on Behavior and Obesity Prevention
Obesity Research, 2003
This supplement, published in Obesity Research (2003;11(Suppl)1S–59S), evaluates how various dietary and physical activity factors relate to weight management. The author presents what is understood about the complex biological, social, environmental, and economic factors that contribute to obesity.
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