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Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey

Food and Chemical Toxicology, 2004

Concerns exist about the potential adverse health effects of high consumption of dietary caffeine, especially in children and pregnant women. This article, published in Food and Chemical Toxicology (2004;42:1923-1930), discusses the Share of Intake Panel survey.

Read more about Beverage Caffeine Intake in US Consumers and Subpopulations of Interest: Estimates from the Share of Intake Panel Survey

Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

2004

This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.

Read more about Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences

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