IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Simulation Evaluation of Power of Sampling Plans to Detect Cronobacter in Powdered Infant Formula Production
Journal of Food Protection, 2023
Socio-Demographic Correlates and Trends in Low-Calorie Sweetener Use Among Adults in the United States From 1999 to 2008
European Journal of Clinical Nutrition, 2015
LCS use was more common among populations with a lower burden of obesity and related chronic disease, specifically, non-Hispanic whites and those with more education/higher incomes.
Sodium in the Food Supply: Challenges and Opportunities
Nutrition Reviews , 2013
This article is based on proceedings from the Symposium on Sodium in the Food Supply: Challenges and Opportunities, sponsored by the North American Branch of the International Life Sciences Institute, at Experimental Biology 2010 in Anaheim, California.
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Sodium Reduction Technologies Applied to Bread Products and their Impact on Sensory Properties: A Review
International Journal of Food Science and Technology, 2021
Chronic overconsumption of sodium has led to its designation as a nutrient of public health concern. Sodium reduction technologies discussed include methods in the areas of salt removal, physical modification, salt replacement and flavour modification.
Stability of Listeria monocytogenes in Non-Fat Dry Milk Powder During Isothermal Treatment and Storage
Food Microbiology, 2019
The objectives of this study were to examine the stability of L. monocytogenes in non-fat dry milk (NFDM) during extended storage and further analyze thermal resistance of L. monocytogenes in NFDM under different water activities (aw) and its thermal stability after 1-year storage.