IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Consumers’ Perceptions of Mental and Physical Energy
Journal of Neutraceuticals, Functional & Medical Foods, 2004
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Dietary Fatty Acids, Hemostasis, and CVD Risk
Journal of the American Dietetic Association, 2004
This article, published in the Journal of the American Dietetic Association (2004;104:410-419; quiz 492), describes relationships between dietary fatty acids, hemostasis, and CVD risk. The article is approved by the American Dietetic Association for continuing education credits.
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Acrylamide in Food Workshop 2004: Priority Research Needs for Toxicology and Metabolic Consequences
2004
This article discusses the determination of modes of action and appropriate dose metrics for acrylamide’s principal toxic effects, the examination of potential effects from perinatal exposures, the characterization of the dose-response relationship for germ cell toxicity, and the development of a human PBPK model.
Functional Foods for Health Promotion: Implications for Reducing Obesity
Nutrition Today, 2005
Published as a commentary in Nutrition Today (2004;40:165-168), this article provides highlights from the special conference on functional foods and an increased understanding of onset obesity and provided further knowledge about the physiological response to food and food components.
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Effect of Chronic Caffeine Intake on Choice Reaction Time, Mood, and Visual Vigilance
Psychology and Behavior, 2005
This study, published in Psychology and Behavior (2005;85:629-634), discusses the lack of research and expands on current research to examine chronic caffeine intake and how it affects our reaction time, mood, and visual vigilance.