IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Funding Source and Research Report Quality in Nutrition Practice-Related Research
PLoS One, 2011
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Foods, fortificants, and supplements: Where do Americans get their nutrients?
Journal of Nutrition, 2011
This analysis aimed to assess contributions of micronutrients to usual intakes derived from all sources (naturally occurring, fortified and enriched, and dietary supplements) and to compare usual intakes to the Dietary Reference Intake for U.S. residents aged ≥2 y according to NHANES 2003-2006 (n = 16,110).
Read more about Foods, fortificants, and supplements: Where do Americans get their nutrients?
The Effect of X-Ray on Salmonella Inactivation and Sensory Quality of Almonds and Walnuts as a Function of Water Activity
International Journal of Food Microbiology, 2011
The overall goal of this study was to develop a set of process design principles for low-energy X-ray irradiation of tree nuts.
Fructose Malabsorption and Intolerance: Effects of Fructose With and Without Simultaneous Glucose Ingestion
Critical Reviews in Food Science and Nutrition, 2011
To help health professionals accurately identify and treat this condition, this article reviews clinical data related to understanding fructose malabsorption and intolerance.
An Appraisal of the Published Literature on the Safety and Toxicity of Food-Related Nanomaterials
Critical Reviews in Toxicology, 2011
This article, published in Critical Reviews in Toxicology, is an evaluation to characterize the published literature pertaining to the safety of oral exposure to food-related nanomaterials and to identify research needs in this area.