IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
A Qualitative Look at Perception and Experience of Sodium Reduction Strategies in the Food Industry through Focus Groups and Individual Interviews
Journal of Food Science, 2023
Mapping the Available Evidence on the Impact of Ingested Live Microbes on Health: A Scoping Review Protocol
BMJ Open, 2023
Some researchers think that the regular consumption of safe, live microbes confers health-promoting attributes, including the prevention of disease. To address this hypothesis, we propose a scoping review to assess the large amount of scientific literature that is now available on this topic.
Perspective: Advancing Dietary Guidance for Cognitive Health—Focus On Solutions to Harmonize Test Selection, Implementation and Evaluation
Advances in Nutrition, 2023
Harmonizing cognitive task selection in nutrition research, with a focus on solutions toward informing dietary guidance for cognitive health, is important to address a gap identified by government advisory panels.
Amino Acid Intake and Conformance With the Dietary Reference Intakes in the United States: Analysis of the National Health and Nutrition Examination Survey, 2001–2018
Journal of Nutrition, 2023
Essential amino acid intakes in the US population exceed recommended minimum population requirements. Future studies can use the method described in this article to quantify amino acid intake and examine potential relationships with health and disease.
Chemicals in Food Packaging: A Review of Phthalates and Bisphenols
Comprehensive Reviews in Food Science and Food Safety, 2023
Phthalates and bisphenol chemicals have been widely used globally in packaging materials and consumer products for several decades. These highly functional chemicals have become a concern due to their toxicity (i.e., endocrine modulators) and ability to migrate from food contact materials into food matrices and the environment resulting in human and environmental health risks.
Read more about Chemicals in Food Packaging: A Review of Phthalates and Bisphenols