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Publication Date
The Impact of Live Dietary Microbes on Health: A Scoping Review
Journal of Food Science, 2024
Read more about The Impact of Live Dietary Microbes on Health: A Scoping Review
Global Plastic Waste Recycling and Extended Producer Responsibility Laws
Journal of Environmental Management, 2023
Extended producer responsibility systems can improve recycling rates with high quality.
Read more about Global Plastic Waste Recycling and Extended Producer Responsibility Laws
Micronutrient Intake from Three Popular Diet Patterns in the United States: Modeled Replacement of Foods Highest in Added Sugar and Sodium Using the National Health and Nutrition Examination Survey, 2005–2018
Nutritional Epidemiology, 2023
Modeled replacement of foods highest in added sugar led to more favorable changes in mean micronutrient intake compared to modeled replacement of foods highest in sodium.
Development of a Framework for Risk Assessment of Potential Carcinogens
Food & Chemical Toxicology, 2023
This framework provides risk managers with additional flexibility in risk management and risk communication options.
Read more about Development of a Framework for Risk Assessment of Potential Carcinogens
Suitability of Material Recovery Facility-Recovered Post-Consumer Polypropylene Applications in Extrusion Blow Molded Bottle Food Packaging
Polymers, 2023
This study provides key information on the use of commercially-sourced recycled polypropylene in food packaging applications, which was identified as a critical need for sustainable packaging by government agencies and industry.
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