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The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

Journal of AOAC INTERNATIONAL, 2022

AOAC INTERNATIONAL formed the Ad Hoc Expert Panel on Sweetness in November 2020 to review human perception of sweet taste, assess the landscape of internationally recognized analytical and sensory methods for measuring sweet taste in food ingredients and products, deliver recommendations to Codex regarding verification of sweet taste requirements for FUF, and develop a scientific opinion on measuring sweet taste in food and beverage products beyond FUF.

Read more about The Challenge of Measuring Sweet Taste in Food Ingredients and Products for Regulatory Compliance: A Scientific Opinion

Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints

Advances in Nutrition, 2022

The science and tools of measuring energy intake and output in humans have rapidly advanced in the last decade. Engineered devices such as wearables and sensors, software applications, and Web-based tools are now ubiquitous in both research and consumer environments.

Read more about Opportunities and Challenges of Technology Tools in Dietary and Activity Assessment: Bridging Stakeholder Viewpoints

Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

Journal of Food Composition and Analysis, 2022

IAFNS is one of six partners whose goal is to improve public health and the sharing of open data by expanding and enhancing the USDA National Nutrient Database — now known as USDA FoodData Central — with nutrient composition and ingredient information on branded and private label foods to better reflect the food supply.

Read more about Update on “A Partnership for Public Health: USDA Global Branded Food Products Database”

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