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Alignment of Consumers’ Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests

Nutrients, 2024

Closing the gap between science and consumers and fostering co-creative approaches to nutrition research are critical to the development of products and dietary recommendations that support realizable cognitive benefits that benefit public health.

Read more about Alignment of Consumers’ Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests

In vitro Protein Digestibility to Replace in vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America’s Context

Frontiers in Nutrition, 2024

The reliance by North American regulatory authorities on in vivo rodent bioassays to measure the protein quality for protein content claim substantiation represents a major barrier for innovation in the development and marketing of protein foods.

Read more about In vitro Protein Digestibility to Replace in vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America’s Context

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