IAFNS is committed to sharing the results of the research we support, regardless of the outcomes. Our publications undergo stringent peer-review by qualified experts prior to publication and include disclosure of all sources of funding.
Toward a Science-Based Classification of Processed Foods to Support Meaningful Research and Effective Health Policies
Frontiers in Nutrition, 2024
Alignment of Consumers’ Expected Brain Benefits from Food and Supplements with Measurable Cognitive Performance Tests
Nutrients, 2024
Closing the gap between science and consumers and fostering co-creative approaches to nutrition research are critical to the development of products and dietary recommendations that support realizable cognitive benefits that benefit public health.
Mitigating Toxic Metal Exposure Through Leafy Greens: A Comprehensive Review Contrasting Cadmium and Lead in Spinach
GeoHealth, 2024
Toxic metals like cadmium and lead in foods can be harmful to our health, especially for babies and young children who are more vulnerable due to their smaller size and rapid development.
In vitro Protein Digestibility to Replace in vivo Digestibility for Purposes of Nutrient Content Claim Substantiation in North America’s Context
Frontiers in Nutrition, 2024
The reliance by North American regulatory authorities on in vivo rodent bioassays to measure the protein quality for protein content claim substantiation represents a major barrier for innovation in the development and marketing of protein foods.
Diet Patterns Associated with Cognitive Decline: Methods to Harmonize Data from European and US Cohort Studies
Frontiers in Nutrition, 2024
The impact of dietary intake on cognitive outcomes and dementia prevention is a topic of increasing interest.