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The ILSI North America Sodium Committee supports collaboration among academic, industry and government scientists; and applied research on the connection between sodium and related nutrients and cardiovascular health.

 The committee has three primary areas of focus for its work:

  • facilitate stakeholder dialogue on topics related to sodium and potassium intake,
  • support applied clinical or epidemiological research to improve the understanding of sodium as relevant to CVD and blood pressure, and
  • address the challenges of sodium reduction in food, consumer preference, acceptance, and communication.

Experimental Biology 2019 - Moving the Needle on Hypertension: What Knowledge is Needed?

Barbara Schneeman, PhD, University of California, Davis
Experimental Biology 2019: Introduction and Context
Watch the full scientific session.

COMMITTEE MEMBERS 
Campbell Soup Company
Cargill, Incorporated
Conagra Brands
General Mills, Inc.
Kraft Heinz Company
PepsiCo Inc.

SCIENTIFIC ADVISOR
Brandi M. Wynne, PhD, University of Utah

GOVERNMENT ADVISOR
Pending
Join the committee

Projects Supported by the Committee:

Effect of the Use of Potassium-Based Sodium Replacers on Sodium and Potassium Intakes of the US Population

24 Apr 2019

Camp DASH Ancillary Studies

04 May 2017

Publications

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Past Events

Filter

Experimental Biology 2019

April 6, 2019 – April 9, 2019

Orlando, FL, USA

Experimental Biology (EB) brings together life sciences and biomedical researchers from all over the world meet to network and share cutting-edge research.

Read more

ASN Nutrition 2018

June 9, 2018 – June 12, 2018

Boston, Massachusetts, USA

ILSI North America supported several sessions at ASN’s NUTRITION 2018

Read more

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Nutrition is the American Society for Nutrition’s inaugural flagship meeting. ILSI North America is supporting several sessions at Nutrition 2018:

	
Videos of the NUTRITION 2018 scientific sessions are now available! Click on a session to view the videos.

			“The Future of Taste and Health – Converging Areas of Science to Promote Healthy Dietary Patterns” 
		
Saturday, June 9th, 2018. Supported by the ILSI North America Taste and Diet Working Group.


Watch the full session.


    

  • Lay of the Taste Land – Taste Evolution, Mechanisms, and Functions
    
Gary Beauchamp, PhD, Monell Chemical Senses Center
    • 

  • Non-Mechanistic Determinants of the Taste Experience: How Culture, Environment, and Habit Influence Taste
    
John Hayes, PhD, The Pennsylvania State University
    • 

  • Sensory Properties of Food and Implications for Food Choice
    
Chris Simons, PhD, Ohio State University
    • 

  • Improving the Nutritional Profile of Products While Maintaining Taste: Industry Perspective
    
Jane Leland, PhD, Consultant
    • 

  • Modifying Consumer Preference to Improve Dietary Choices
    
Debra Zellner, PhD, Montclair State University
    • 

  • What Do We Know About Taste and Food Choice?
    
Naomi Fukagawa, PhD, USDA ARS Beltsville Human Nutrition Research Center
    • 


			"ASN/Canadian Nutrition Society Session: Ensuring Trust in Nutrition Science"
		
Saturday, June 9th, 2018. Supported by the Scientific Integrity Consortium. ILSI North America is an active member of the Consortium.


Watch the full session.


    

  • Session Chair
    
James House, PhD, University of Manitoba
    • 

  • Best Practices in Nutrition Science to Earn and Keep the Public's Trust
    
Patrick Stover, PhD, Texas A&M
    • 

  • Report from the Scientific Integrity Consortium: Principles & Best Practices
    
Catherine Woteki, PhD, Iowa State University
    • 

  • Using Risk of Bias Domains to Identify Opportunities for Improvement in Food- and Nutrition-related Research: An Evaluation of Research Type and Design, Year of Publication, and Source of Funding
    
Esther Myers, PhD, RD, FADA, EF Myers Consulting, Inc. This talk was supported by the ILSI North America Assembly on Scientific Integrity.
    • 


			“Best Practices in Measuring and Reporting Blood Fatty Acids in Human Nutrition Studies”
		
Monday, June 11th, 2018. Supported by the ILSI North America Dietary Lipids Committee.


Watch the full session.


    

  • Overview: The Need for Guidelines and the Process
    
J. Thomas Brenna, PhD, University of Texas at Austin
    • 

  • Study Design and Interpretation
    
Melanie Plourde, PhD, Université de Sherbrooke
    • 

  • Laboratory Analysis and Reporting
    
Peter Jones, PhD, University of Manitoba
    • 


			“The Sodium Conundrum”
		
Tuesday, June 12th, 2018. Supported by the ILSI North America Sodium Committee.


Watch the full session.


    

  • Introduction and Session Overview
    
Moderator/Session Chair: Christine Taylor, PhD, FDA (retired)
    • 

  • Relationship of Sodium and Potassium to Chronic Disease: AHRQ Systematic Review
    
Janet de Jesus, MS, RD, HHS, Office of Disease Prevention and Health Promotion
    • 

  • Developing Guidance for Inclusion of Chronic Disease Endpoints in DRIs: Implication for Sodium and Potassium
    
Marian Neuhouser, PhD, RD, Fred Hutchinson Cancer Research Center
    • 

  • Overview of FDA Sodium Reduction Guidance
    
Christine Taylor, PhD, FDA (retired)
    • 

  • Progress in Sodium Reduction by the Food Industry
    
Joshua Anthony, PhD, MBA, The Campbell Soup Company
    • 


			"Neurocognition: The First 1000 Days"
		
This symposium aims to highlight recent scientific discoveries addressing how availability of distinct nutrients, along with genetic differences in nutrient metabolism capacity, affect the elaborate cellular and molecular processes that take place during brain development, focusing on basic science and clinically-­‐relevant scientific advances.


Symposium Chair:

Christopher Lynch, PhD, NIH, Director, Office of Nutrition Research

Chief, Nutrition Research Branch


Speakers:


Development of the Brain During the First 1000 Days of Life:

Lisa Freund, PhD, Eunice Kennedy Shriver National Institute Child Health and Human Development


Iron: A Key Nutrient and a Paradigm of Nutrient-Brain Interactions:

Michael Georgieff, MD, University of Minnesota


The Relation Between Maternal Genotype, Lipid Intake and Metabolism, and Infant and Toddler Cognitive Performance:

Carol Cheatham, PhD, UNC Chapel Hill Nutrition Research Institute


The Impact of Maternal Choline Metabolism on Brain Development:

Steven Zeisel, MD, PhD, UNC Chapel Hill Nutrition Research Institute


 


This session was supported in part by ILSI North America's Emerging Science Program.

	
More information about Nutrition 2018 is available here.


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