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The Gut Microbiome Committee advances the science required to substantiate dietary modulation of the gut microbiome in ways that are conducive to health.

 Why is this research valuable?

Over the past 10 years, focus on the gut microbiome and health has increased exponentially. However, there remain a growing number of unanswered questions, including best methods for understanding and documenting the effects of dietary components on specific aspects of the gut microbiome. Harmonization of methods will support development of a consensus on biomarkers and endpoints required to characterize diet-gut microbiome-health relationships.

One example is our collaboration with NIST (the National Institute of Standards and Technology) to develop a human whole stool reference material. Check out this video which summarizes the effort.

Current Work

Webinar Series

The Gut Microbiome Committee has initiated a webinar series to help guide the committee’s research and projects.

COMMITTEE MEMBERS

Abbott Nutrition
Biofortis, Merieux NutriSciences
Danone
DSM Nutritional Products
General Mills
Kellogg Company
Kraft Heinz Company
Mondelēz International
National Dairy Council
PepsiCo, Inc.

ACADEMIC ADVISORS

Johanna Lampe, PhD, Fred Hutchinson Cancer Research Center
Michael Pariza, PhD, University of Wisconsin
Mary Ellen Sanders, PhD, International Scientific Association for Probiotics and Prebiotics
Kelly Swanson, PhD, University of Illinois at Urbana-Champaign

GOVERNMENT ADVISORS

Cindy Davis, PhD, National Institutes of Health
Barbara Schneeman, PhD, US Food and Drug Administration (retired)
Lauren VieBrock, PhD, US Food and Drug Administration
William Yan, PhD, Health Canada

Publications

All Publications

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

ILSI North America previously took on the task of defining a “healthy gut microbiome,” and the outcome of this effort was published by Backhed et al. in 2012. Since that time, the body of work on gut microbiome has grown exponentially. In 2018, >40 invited academic, government, and industry experts gathered to evaluate progress toward this definition and explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?

Read more

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Events

IFT 2020 Annual Meeting

Chicago, USA

ILSI North America’s Gut Microbiome Committee is supporting a session on “Interpreting Gut Microbiome Research in the Safety Evaluation of Foods and Food Ingredients.”

Read more

NUTRITION 2020

Virtual, USA

ILSI North America is organizing a session and an ePoster at this year’s virtual ASN meeting.

Read more

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