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The Gut Microbiome Committee aims to further the understanding of the relationship between food and the human gut microbiome and its impact on health.

 Why is this research valuable?

Over the past 10 years, focus on the gut microbiome and health has increased exponentially. At the same time, there remain a growing number of unanswered questions related to the study of the gut microbiome. A research framework for substantiating the benefits and safety of dietary components for establishing and maintaining a healthy gut microbiome is needed. Consensus is needed on biomarkers and endpoints that can characterize dietary effects on the microbiome and health.

Current Work

Webinar Series

The Gut Microbiome Committee has initiated a webinar series to help guide the committee’s research and projects.

COMMITTEE MEMBERS

Abbott Nutrition
Biofortis, Merieux NutriSciences
The Coca-Cola Company
Conagra Brands Inc.
Danone
DSM Nutritional Products
Ingredion Incorporated
Kaleido Biosciences
Kellogg Company
Mondelēz International
National Dairy Council
PepsiCo, Inc.

SCIENTIFIC ADVISORS

Johanna Lampe, PhD, Fred Hutchinson Cancer Research Center
Michael Pariza, PhD, University of Wisconsin
Mary Ellen Sanders, PhD, International Scientific Association for Probiotics and Prebiotics
Kelly Swanson, PhD, University of Illinois at Urbana-Champaign

GOVERNMENT ADVISORS

Cindy Davis, PhD, National Institutes of Health
Barbara Schneeman, PhD, US Food and Drug Administration (retired)
Lauren VieBrock, PhD, US Food and Drug Administration
William Yan, PhD, Health Canada

Publications

All Publications

Establishing What Constitutes a Healthy Human Gut Microbiome: State of the Science, Regulatory Considerations, and Future Directions

ILSI North America previously took on the task of defining a “healthy gut microbiome,” and the outcome of this effort was published by Backhed et al. in 2012. Since that time, the body of work on gut microbiome has grown exponentially. In 2018, >40 invited academic, government, and industry experts gathered to evaluate progress toward this definition and explore the question: Can a Healthy Gut Microbiome be Defined Through Quantifiable Characteristics?

Read more

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Events

Diet and the Microbiome

Bethesda, MD, USA

This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.

Read more

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