​The Committee on Food Microbiology is committed to proactively improving the understanding and control of microbial food safety hazards to enable scientifically informed decision making.

The Food Microbiology Committee achieves its mission through supporting sound science, and fostering collaboration between academia, government, and industry.

How are research priorities identified?

In advance of setting priorities for each new research cycle, the committee and its scientific advisors hold a research roundtable with representatives from federal and international agencies. These include: the US Centers for Disease Control and Prevention (CDC), the US Food and Drug Administration (FDA) Center for Food Safety and Nutrition (CFSAN) and Office of Food and Veterinary Medicine; the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), Food Safety and Inspection Service (FSIS), and National Institute of Food and Agriculture (NIFA); the European Food Safety Authority and; Health Canada. The objective of these roundtable discussions is to identify emerging food microbiology research needs considered critical to public health.

COMMITTEE MEMBERS
Conagra Brands
Deibel Labs
General Mills, Inc.
Kraft Heinz Company
Mondelēz International
National Dairy Council

ACADEMIC ADVISORS
Kathleen Glass, PhD, University of Wisconsin
Abby Snyder, PhD, Cornell University

GOVERNMENT LIAISONS
Kristina Barlow, MS, US Department of Agriculture, Food Safety and Inspection Service

Heather Carleton, PhD, Centers for Disease Control and Prevention

Julie Kase, PhD, US Food and Drug Administration, Center for Food Safety and Applied Nutrition

Jodi Williams, PhD, US Department of Agriculture, National Institute of Food and Agriculture

Reference Strain Collection

Established in 2001 for Listeria monocytogenes isolates and housed at Cornell University, the Reference Strain Collection was expanded in 2006 to include the strain set and subtyping data that emerged from the committee’s Cronobacter (formerly Enterobacter) sakazakii projects. A 2008 expansion included the strains set of Salmonella resulting from the committee's Salmonella low-moisture projects. Isolates from the collection are available for a minimal charge to investigators around the world. This unique resource provides investigators with a standard set of isolates that improves comparison of research data. The Food Microbiology Committee continues to support the expansion of the strain collection.

Access the IAFNS collection at Cornell University.

Publications

No results.

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Events

IAFNS at IAFP 2023

Toronto, Canada

Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is proud to support four sessions this year!

Read more about IAFNS at IAFP 2023

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Join IAFNS at the IAFP 2023 Annual Meeting July 16-19, 2023 in Toronto, Ontario, Canada: https://www.foodprotection.org/annualmeeting/

Genomics in Food Safety- How to Use the Tools to Prevent Outbreaks Expand

Convenor: Heather Carleton, CDC

Speakers:

  • Martin Wiedmann, Cornell University
  • Yan Luo, FDA
  • Jessie Heidenreich, Hilmar Cheese Company

Date and Time: Monday, July 17, 2023 from 10:45AM-12:15PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8847

Data Sharing in the Digital Age of Food Safety Expand

Convenor: Kathy Glass, University of Wisconsin

Panelist:

  • De Ann Davis, Western Growers Association
  • Angie Siemens, Cargill
  • Sophia Santillana-Farakos, FDA
  • James Doyle, Crème Global
  • Marie Breton, Health Canada

Date and Time: Monday, July, 17, 2023 from 3:45 to 5:15 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8849

Investigating Ambiguous Outbreaks and Adverse Events Expand

Convenor: Laurie Post (Deibel Labs) and Kelly Dawson (Conagra Brands)

Speakers:

  • Craig Hedberg, University of Minnesota
  • Tim Jackson, FDA
  • Michael Vasser, CDC
  • Mitzi Baum, STOP Foodborne Illness

Date and Time: Wednesday, July 19, 2023 from 1:30-3:30 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8835

From Farm to Food: A New Perspective on Heavy Metals in Human Diets Expand Convenor: Paul Hanlon, Abbott Nutrition Speakers:
  • Benjamin Runkle, University of Arkansas
  • Felicia Wu, Michigan State University
  • Kevin Boyd, The Hershey Company
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Join IAFNS at the IAFP 2023 Annual Meeting July 16-19, 2023 in Toronto, Ontario, Canada: https://www.foodprotection.org/annualmeeting/

Genomics in Food Safety- How to Use the Tools to Prevent Outbreaks Expand

Convenor: Heather Carleton, CDC

Speakers:

  • Martin Wiedmann, Cornell University
  • Yan Luo, FDA
  • Jessie Heidenreich, Hilmar Cheese Company

Date and Time: Monday, July 17, 2023 from 10:45AM-12:15PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8847

Data Sharing in the Digital Age of Food Safety Expand

Convenor: Kathy Glass, University of Wisconsin

Panelist:

  • De Ann Davis, Western Growers Association
  • Angie Siemens, Cargill
  • Sophia Santillana-Farakos, FDA
  • James Doyle, Crème Global
  • Marie Breton, Health Canada

Date and Time: Monday, July, 17, 2023 from 3:45 to 5:15 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8849

Investigating Ambiguous Outbreaks and Adverse Events Expand

Convenor: Laurie Post (Deibel Labs) and Kelly Dawson (Conagra Brands)

Speakers:

  • Craig Hedberg, University of Minnesota
  • Tim Jackson, FDA
  • Michael Vasser, CDC
  • Mitzi Baum, STOP Foodborne Illness

Date and Time: Wednesday, July 19, 2023 from 1:30-3:30 PM

Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8835

From Farm to Food: A New Perspective on Heavy Metals in Human Diets Expand Convenor: Paul Hanlon, Abbott Nutrition Speakers:
  • Benjamin Runkle, University of Arkansas
  • Felicia Wu, Michigan State University
  • Kevin Boyd, The Hershey Company
Date and Time: Tuesday, July 18, 2023, from 4:45 PM - 5:15 PM Event Link: https://iafp.confex.com/iafp/2023/onlineprogram.cgi/Session/8577 [post_title] => IAFNS at IAFP 2023 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => iafns-at-iafp-2023 [to_ping] => [pinged] => [post_modified] => 2023-07-05 11:24:39 [post_modified_gmt] => 2023-07-05 15:24:39 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=31927 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 1 [max_num_pages] => 1 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => 1 [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => 1 [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 5cfff44d77bab07f4c27eb2581c36b5d [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )