​The Committee on Food Microbiology is committed to proactively improving the understanding and control of microbial food safety hazards to enable scientifically informed decision making.

The Food Microbiology Committee achieves its mission through supporting sound science, and fostering collaboration between academia, government, and industry.

How are research priorities identified?

In advance of setting priorities for each new research cycle, the committee and its scientific advisors hold a research roundtable with representatives from federal and international agencies. These include: the US Centers for Disease Control and Prevention (CDC), the US Food and Drug Administration (FDA) Center for Food Safety and Nutrition (CFSAN) and Office of Food and Veterinary Medicine; the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), Food Safety and Inspection Service (FSIS), and National Institute of Food and Agriculture (NIFA); the European Food Safety Authority and; Health Canada. The objective of these roundtable discussions is to identify emerging food microbiology research needs considered critical to public health.

COMMITTEE MEMBERS
Conagra Brands
Deibel Labs
General Mills, Inc.
Kraft Heinz Company
Mondelēz International
National Dairy Council

ACADEMIC ADVISORS
Kathleen Glass, PhD, University of Wisconsin
Abby Snyder, PhD, Cornell University

GOVERNMENT LIAISONS
Kristina Barlow, MS, US Department of Agriculture, Food Safety and Inspection Service

Heather Carleton, PhD, Centers for Disease Control and Prevention

Julie Kase, PhD, US Food and Drug Administration, Center for Food Safety and Applied Nutrition

Jodi Williams, PhD, US Department of Agriculture, National Institute of Food and Agriculture

Join Us!

Read our Op-Eds on Food Safety

Reference Strain Collection

Established in 2001 for Listeria monocytogenes isolates and housed at Cornell University, the Reference Strain Collection was expanded in 2006 to include the strain set and subtyping data that emerged from the committee’s Cronobacter (formerly Enterobacter) sakazakii projects. A 2008 expansion included the strains set of Salmonella resulting from the committee's Salmonella low-moisture projects. Isolates from the collection are available for a minimal charge to investigators around the world. This unique resource provides investigators with a standard set of isolates that improves comparison of research data. The Food Microbiology Committee continues to support the expansion of the strain collection.

Access the IAFNS collection at Cornell University.

Projects Supported by the Committee:

Development of Nonpolar Liquid Antimicrobial Delivery Systems for Dry Sanitation

Simulating Powdered Product Sampling to Improve Food Safety Sampling Plans

Sampling of Post-Hurricane Florence Floodwater for Human Foodborne Pathogens

Simulating Large-Number Bulk-Product Sampling to Improve Food Safety Sampling Plans

Survival and Inactivation of Bacterial and Viral Pathogens in Model Low-Moisture Foods

Listeria monocytogenes Thermal Resistance in Low-Moisture Foods: Role of Water Activity or Food Matrix

Correlation of Surrogate Bacteria and Salmonellae for Validation of Spice/Herb Pathogen Reduction Processes

Protocol and Surrogate Validation for the Inactivation of Salmonella on Spices

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