The Committee on Food Microbiology is committed to proactively improving the understanding and control of microbial food safety hazards to enable scientifically informed decision making.
The Food Microbiology Committee achieves its mission through supporting sound science, and fostering collaboration between academia, government, and industry.
How are research priorities identified?
In advance of setting priorities for each new research cycle, the committee and its scientific advisors hold a research roundtable with representatives from federal and international agencies. These include: the US Centers for Disease Control and Prevention (CDC), the US Food and Drug Administration (FDA) Center for Food Safety and Nutrition (CFSAN) and Office of Food and Veterinary Medicine; the United States Department of Agriculture (USDA) Agricultural Research Service (ARS), Food Safety and Inspection Service (FSIS), and National Institute of Food and Agriculture (NIFA); the European Food Safety Authority and; Health Canada. The objective of these roundtable discussions is to identify emerging food microbiology research needs considered critical to public health.
COMMITTEE MEMBERS
Conagra Brands
Deibel Labs
General Mills, Inc.
Kraft Heinz Company
Mondelēz International
National Dairy Council
ACADEMIC ADVISORS
Kathleen Glass, PhD, University of Wisconsin
Abby Snyder, PhD, Cornell University
GOVERNMENT LIAISONS
Kristina Barlow, MS, US Department of Agriculture, Food Safety and Inspection Service
Heather Carleton, PhD, Centers for Disease Control and Prevention
Julie Kase, PhD, US Food and Drug Administration, Center for Food Safety and Applied Nutrition
Jodi Williams, PhD, US Department of Agriculture, National Institute of Food and Agriculture
Reference Strain Collection
Established in 2001 for Listeria monocytogenes isolates and housed at Cornell University, the Reference Strain Collection was expanded in 2006 to include the strain set and subtyping data that emerged from the committee’s Cronobacter (formerly Enterobacter) sakazakii projects. A 2008 expansion included the strains set of Salmonella resulting from the committee's Salmonella low-moisture projects. Isolates from the collection are available for a minimal charge to investigators around the world. This unique resource provides investigators with a standard set of isolates that improves comparison of research data. The Food Microbiology Committee continues to support the expansion of the strain collection.
Projects Supported by the Committee:
Publications
Inoculation Preparation Affects Survival of Salmonella enterica on Whole Black Peppercorns and Cumin Seeds Stored at Low Water Activity
Journal of Food Protection, 2015
Development of a Dry Inoculation Method for Thermal Challenge Studies in Low-Moisture Foods by Using Talc as a Carrier for Salmonella and a Surrogate (Enterococcus faecium)
Journal of Food Protection, 2015
The objective of this study was to obtain dry inocula of Salmonella Tennessee and Enterococcus faecium, a surrogate for thermal inactivation of Salmonella in low-moisture foods, and to compare their thermal resistance and stability over time in terms of survival.
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat
Journal of Food Protection, 2014
Long-term survival of heat-stressed Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium was evaluated in four model peanut paste formulations with a combination of two water activity (aw) levels and two fat levels over 12 months at 20 ± 1°C.
Cleaning and Sanitation of Salmonella-Contaminated Peanut Butter Processing Equipment
Food Microbiology, 2014
Microbial contamination of peanut butter by Salmonella poses a significant health risk as Salmonella may remain viable throughout the product shelf life. Effective cleaning and sanitation of processing lines are essential for preventing cross-contamination.
Issues to Consider When Setting Intervention Targets With Limited Data for Low-Moisture Food Commodities: A Peanut Case Study
Journal of Food Protection, 2013
This article, published in the Journal of Food Protection, discusses development of a framework for managing risk in low-moisture food commodities where large data sets are unavailable (using peanuts as the example).
Events
No results.