The Caffeine Committee promotes scientific evaluation of health and safety issues related to caffeine consumption and serves as a resource for reliable science on caffeine to support the advancement of public health.
Assessing Dietary Exposure to Caffeine From Beverages in the U.S. Population Using Brand-Specific Versus Category-Specific Caffeine Values
Food and Chemical Toxicology, March 27, 2015
Systematic Review Now Available:
Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children.
Selected as the "Best Paper of the Year” by the editors of Food and Chemical Toxicology.
Why is this research valuable?
COMMITTEE MEMBERS
Applied Food Sciences, Inc.
Keurig Dr Pepper
Kraft Heinz Company
Red Bull GmbH
ACADEMIC ADVISOR
Marilyn Cornelis, PhD, Northwestern University Feinberg School of Medicine
GOVERNMENT ADVISOR
Harris Lieberman, PhD, Military Nutrition Division
U.S. Army Research Institute of Environmental Medicine (USARIEM)
Projects Supported by the Committee:
Publications
No results.
Events
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
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