Projects Funded by ILSI North America
ILSI North America's mission is to advance food safety and nutrition science for the benefit of public health. View projects* funded by ILSI North America below, and learn how we embed scientific integrity into every step of our research process.
Impact of Dietary Sweetness Exposure on Future Dietary Intake: Reanalysis of Existing Intervention Trial Data
Several global health authorities recommend avoidance of sweetness in the diet from both sugar and low-calorie or non-nutritive sweeteners, due to concerns that intake of sweet taste drives a preference for more sweetness, with ultimate negative consequences for energy intake […]
Read More
Effect of Low-Calorie Sweetener Intake on Glycemic Response
Globally, dietary guidance recommends reducing added and total sugars in the diet to reduce caloric intake and chronic disease. Low-calorie sweeteners (LCS) present an option for reducing calories while providing sweetness in the diet, but questions remain regarding the effects […]
Read More
Updating the Metal Dietary Exposure Screening Tool
The ILSI North America Food and Chemical Safety Committee invests in the training and education of future scientists and leaders in the fields of food and chemical safety and food toxicology by supporting a Summer Fellowship Program for doctoral students. […]
Read More
Effect of the Use of Potassium-Based Sodium Replacers on Sodium and Potassium Intakes of the US Population
Sodium intake in the US population exceeds recommendations, and efforts have long been underway to reduce the amount of sodium in foods. Salt in the form of NaCl is the largest source of sodium in processed foods. Given the particular […]
Read More
Protein Intake and Human Health: Implications of Units of Protein Intake
Current dietary recommendations for protein intake are expressed as grams per kilogram of body weight in recognition of its role as the structural building blocks for lean body mass. Although FAO/WHO acknowledges that this recommendation is appropriate for those in […]
Read More
Sampling of Post-Hurricane Florence Floodwater for Human Foodborne Pathogens
Heavy rainfall and flooding following a hurricane can massively impact water quality, especially via runoff from agricultural and industrial operations. The ILSI North America Food Microbiology Committee is supporting researchers at North Carolina State University to examine the emergence, potential […]
Read More
Application of Acceptable Daily Intake Values in Nutrition Research Studies that Consider the Safety of Low-Calorie Sweeteners
Several recent publications on the intake of low-calorie sweeteners (LCSs) have compared intake data to the corresponding Acceptable Daily Intake (ADI) values. This indicates a use of ADI that may not be appropriate, since ADI is not meant to be […]
Read More
Nutrient Adequacy and Diet Quality in a Randomized Controlled Trial with Normal and Higher Protein Intake
Foods that are high in protein are often rich in other nutrients that are unique to specific categories of foods (e.g., iron in red meat, vitamin E in nuts). When individuals select a protein-containing food on a calorie-controlled diet, it […]
Read More
Impact of New Labeling for Daily Values on Total Nutrient Intakes from Foods and Beverages
Changes to the Nutrition Facts Panel are underway following recently issued regulations by the FDA to correspond with current Institute of Medicine (IOM) Dietary Reference Intakes. However, the expected impact of this new labeling of Daily Values (DVs) on nutrient […]
Read More
Opportunities for Improvement in Nutrition-Related Research: Implications of Overall Quality and Risk of Bias Domain Ratings
Nutrition research informs consumer eating habits, public policy, healthcare practice decisions and research agenda development. Yet, virtually every individual scientific study has limitations in design and methodology. The purpose of this study is to examine these limitations and identify ways […]
Read More
Key Findings and Implications of a Recent Systematic Review of the Potential Adverse Effects of Caffeine Consumption in Healthy Adults, Pregnant Women, Adolescents, and Children
Scientific findings lose their value if they cannot be easily translated for comprehension by diverse audiences. The Institute of Medicine (IOM) also recognizes this fact, and their guidance related to systematic reviews suggests that plain language summaries can improve the […]
Read More
Investigating the Potential Risk of Untargeted Iron Supplementation Among Cambodian Women
There is a lack of evidence on the safety of untargeted daily iron supplementation in women, especially in countries such as Cambodia, where both anemia and genetic hemoglobinopathies are common. Our aim is to assess biomarkers of potential adverse outcomes […]
Read More*Projects from 2013 and later are included in this repository. To view projects supported by ILSI North America prior to 2013, please visit our Peer-Reviewed Publications page.