Upcoming Events
Year of Open Science
March 21, 2024 – March 22, 2024
Virtual, Event
IAFNS Protein Spring Committee Meeting
March 20, 2024
Virtual, Event
IAFNS will host its spring Protein Committee Meeting on March 20, 2024.
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
The IAFNS Dietary Lipids Spring Committee Meeting will be held March 19, from 10:00 a.m. -12:oo p.m.
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
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Past Events
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
March 31, 2020
Washington, DC, USA
Please join us for an educational webinar on fiber-gut microbiota interactions with Dr. Liping Zhao of Rutgers University and Shanghai Jiao Tong University.
Read more about Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
Health Tweaks by Diet-Microbiota-Host Interactions: Facts, Trends, Methods and Perspectives
March 10, 2020
Washington, DC, USA
This webinar will cover early microbiota studies and methods basis, dietary-based studies for microbiota modulation and future directions on diet-microbiome-host interactions.
Carbohydrate Forum 2020
January 20, 2020
Event, USA
Low glycemic index foods for metabolic health: fact or fiction: Jeyakumar Henry, PhD, Clinical Nutrition Research Centre, Agency for Science, Technology & Research (A*STAR), Singapore
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
This Think Tank is part of a stepwise approach toward academic, government, and industry consensus around best approaches for measuring sweetness in foods, beverages, and the diet.
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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