Upcoming Events
Carbohydrate Quality in Diabetes: Towards Harmonization
June 11, 2015
Toronto, Ontario, Canada
Read more about Carbohydrate Quality in Diabetes: Towards Harmonization
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Carbohydrate Quality Toronto Symposium
June 9, 2015 – June 12, 2015
Event, Canada
33rd International Symposium on Diabetes and Nutrition, Toronto, June 9-12, 2015
Food for Health Workshop
May 28, 2015
Winnipeg, Manitoba , Canada
The Food for Health Workshop is an ongoing collaboration between IAFNS and the Canadian Nutrition Society.
Sedentary Behavior, Physical Inactivity, and Health
May 27, 2015
San Diego, CA, USA
This session was held at the American College of Sports Medicine Annual Meeting in San Diego, California.
Read more about Sedentary Behavior, Physical Inactivity, and Health
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Past Events
Effects of Diet on the Structure and Function of the Microbiome at Different Tissue Sites
April 9, 2020
Washington, DC, USA
Dr. Vanessa Ridaura with Verily Life Sciences explores microbiota and diet research and the investigation of various tissue sites.
Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
March 31, 2020
Washington, DC, USA
Please join us for an educational webinar on fiber-gut microbiota interactions with Dr. Liping Zhao of Rutgers University and Shanghai Jiao Tong University.
Read more about Dietary Fibers and the Foundation Guild of Gut Microbiota for Human Metabolic Health
Health Tweaks by Diet-Microbiota-Host Interactions: Facts, Trends, Methods and Perspectives
March 10, 2020
Washington, DC, USA
This webinar will cover early microbiota studies and methods basis, dietary-based studies for microbiota modulation and future directions on diet-microbiome-host interactions.
Carbohydrate Forum 2020
January 20, 2020
Event, USA
Low glycemic index foods for metabolic health: fact or fiction: Jeyakumar Henry, PhD, Clinical Nutrition Research Centre, Agency for Science, Technology & Research (A*STAR), Singapore
Think Tank: Measuring Sweetness in Foods, Beverages and Diets
December 12, 2019
Washington, DC, USA
This Think Tank is part of a stepwise approach toward academic, government, and industry consensus around best approaches for measuring sweetness in foods, beverages, and the diet.
Read more about Think Tank: Measuring Sweetness in Foods, Beverages and Diets
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