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Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Potassium substituted for salt has been shown to not only reduce blood pressure, but also reduce the risk for stroke and cardiovascular disease.
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
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Past Events
Science Is Self-Correcting- but the Record Is Not. Opportunities for Improvement for Journals and Scientists
November 13, 2020
Washington DC, USA
In this webinar, invited experts will discuss some of the challenges that exist when attempts are made to correct the scientific record and highlight opportunities for the scientific community and journals to improve the corrections process.
Mini Virtual Symposium on Sodium
October 27, 2020
Washington, DC, Virtual Webinar
Mini Virtual Symposium organized by the IAFNS Sodium Committee, focusing on dietary and physiological sodium and immune response and function.
IAFP 2020 Annual Meeting
October 26, 2020 – October 28, 2020
Virtual, USA
Each year, the International Association for Food Protection hosts an Annual Meeting, providing attendees with information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of food safety professionals from around the globe. IAFNS is supporting four sessions at the 2020 IAFP Annual Meeting.
FNCE 2020
October 20, 2020
Indianapolis, USA
The Academy of Nutrition and Dietetics is hosting its annual conference online featuring a variety of sessions on scientific issues, dietary recommendations and emerging evidence.
Webinar Series on the Gut-Brain Axis and the Microbiome
September 25, 2020
Washington, DC, Webinar
This webinar series will feature research on the gut-brain axis and the microbiome.
Read more about Webinar Series on the Gut-Brain Axis and the Microbiome
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