Upcoming Events
Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
August 1, 2011
Milwaukee, WI, USA
Read more about Diverse and Discrepant Non-O157 STEC: Data, Differences and Discernment
Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
August 1, 2011
Milwaukee, WI, USA
This symposium examined new scientific information regarding this diverse group of spore-forming bacteria and their role in food safety and food spoilage. Lactic acid bacteria and their role in food spoilage were also discussed.
Read more about Are We Forgetting About the Gram Positives? From Pathogens to Spoilage
International Association for Food Protection Annual Meeting
July 31, 2011 – August 3, 2011
Milwaukee, WI, USA
For more information, visit the IAFP Annual Meeting Website.
Read more about International Association for Food Protection Annual Meeting
2011 Food and Nutrition Safety Program Mid-Year Meeting
July 12, 2011
Washington, DC, USA
The 2011 FNSP Mid-Year Meeting was held on July 12, 2011.
Read more about 2011 Food and Nutrition Safety Program Mid-Year Meeting
2012 Food, Nutrition & Safety Program and Mid-Year Meeting
July 11, 2011
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) was held in Washington, DC, and combined presentations on topics of current interest with reports on the progress of new and ongoing projects since the annual meeting in January.
Read more about 2012 Food, Nutrition & Safety Program and Mid-Year Meeting
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Past Events
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
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