Upcoming Events
Beyond the Headlines: Communicating the Science of Caffeine
March 21, 2022
Virtual, Webinar
Read more about Beyond the Headlines: Communicating the Science of Caffeine
Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
March 16, 2022
Virtual, Event
This webinar is designed for the non-expert that seeks to improve the understanding of gut microbiome science – with a focus on common terms and continually evolving methods. Participation will support the ability of practitioners to evaluate gut microbiome research and the degree to which it supports dietary recommendations and guidance – now and in the future.
Read more about Back to Basics: Understanding Terms and Methods in the Gut Microbiome Space
Roundtable: Understanding Approaches, Decisions, and Challenges to Cognitive Performance Measure Selection, Validation, and Evaluation to Support Effects of Nutrition
March 14, 2022
Virtual, Event
This meeting aims to understand decisions and approaches that underlie cognitive assessment tool selection by authoritative groups, with the aim to advance evidence evaluation and development to support future dietary guidance and outline next steps for addressing measure variability.
Low- and No-Calorie Sweeteners Stakeholder Exchange
March 9, 2022
Washington , DC
IAFNS has organized a Stakeholder Exchange. Representatives from organizations including Health Canada, the American Diabetes Association, the Academy of Nutrition and Dietetics, Center for Science in the Public Interest, Calorie Control Council, American Beverage Association, the International Food Information Council, and others, will share research, perspectives, and positions with the aim to inform priorities and consider collaborations.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange
Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
February 15, 2022 – February 17, 2022
Virtual and In Person, Event
To advance the recommendations in the NAS (2009) report concerning issue identification (problem formulation) and all aspects of risk assessment and management, through selection of illustrative research case studies for further development, IAFNS is proud to collaborate with ARA and host this 13th Workshop.
Read more about Beyond Science and Decisions: From Problem Formulation to Dose-Response Assessment
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2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
2023 SOT Annual Meeting and ToxExpo
March 19, 2023 – March 23, 2023
Nashville, TN
IAFNS funded research will be presented at the 2023 Society of Toxicology Annual Meeting and ToxExpo will take place March 19–23, 2023, in Nashville, Tennessee.
Live Microbe Data and How to Submit to the Global Branded Food Products Database
February 27, 2023
Virtual, Event
Food manufacturers can now include information on the amount of beneficial live microbes present in food products, specify the level (low, medium or high) of microbes and optionally indicate the microbe species. These data will support research on associations between beneficial live dietary microbes and health when linked to biomarkers of health and data on health outcomes.
Read more about Live Microbe Data and How to Submit to the Global Branded Food Products Database
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