Upcoming Events
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
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The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-ChampaignMcKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
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Past Events
Food for Health Workshop
May 28, 2015
Winnipeg, Manitoba , Canada
The Food for Health Workshop is an ongoing collaboration between IAFNS and the Canadian Nutrition Society.
Sedentary Behavior, Physical Inactivity, and Health
May 27, 2015
San Diego, CA, USA
This session was held at the American College of Sports Medicine Annual Meeting in San Diego, California.
Read more about Sedentary Behavior, Physical Inactivity, and Health
Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
May 12, 2015
Washington, DC, USA
This workshop was sponsored by the IAFNS Technical Committee on Food & Chemical Safety.
Read more about Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
March 28, 2015
Boston, Massachusetts, USA
This half-day session took place the first day of Experimental Biology 2015.
Experimental Biology 2015
March 28, 2015 – April 1, 2015
Boston, Massachusetts, USA
Multiple projects being sponsored by IAFNS were presented during this year’s conference.
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