Upcoming Events
Webinar Series: What’s New — Sodium Intake and Public Health Today
January 22, 2024
Virtual, Event
Read more about Webinar Series: What’s New — Sodium Intake and Public Health Today
Joint IAFNS-IFT Webinar: Food Innovations Using Fiber and Non-Digestible Carbohydrates for Health Benefits
January 9, 2024
Virtual, Event
This free webinar enables food product developers to formulate using fibers that deliver human health benefits.
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BY wp_posts.ID ORDER BY wp_postmeta.meta_value DESC LIMIT 30, 5 [posts] => Array ( [0] => WP_Post Object ( [ID] => 33282 [post_author] => 291 [post_date] => 2023-11-13 10:39:04 [post_date_gmt] => 2023-11-13 15:39:04 [post_content] => [post_title] => Webinar Series: What’s New -- Sodium Intake and Public Health Today [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => whats-new-sodium-intake-and-public-health-today [to_ping] => [pinged] => [post_modified] => 2024-02-05 14:06:26 [post_modified_gmt] => 2024-02-05 19:06:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://iafns.org/?post_type=event&p=33282 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 33483 [post_author] => 291 [post_date] => 2023-11-29 10:28:29 [post_date_gmt] => 2023-11-29 15:28:29 [post_content] =>The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
Presenters in the webinar include:
Joanne Slavin, University of Minnesota
Paula Trumbo, Retired FDA
Bruce Hamaker, Purdue University
Nicola McKewon, Boston Univ &
Kara Livingston Staffier, Consultant
Hannah Holscher, University of Illinois Urbana-ChampaignMcKeown Handout
Holscher Handout
This webinar enables food product developers to formulate using fibers that deliver human health benefits. Experienced academic and regulatory experts will address how to determine whether a specific "added" fiber has a human health benefit and can be counted as fiber on the label, whether it has a "prebiotic" effect. The webinar also explores the advantages of blending fibers such as for a medical food application, as well as introduce tools to help you evaluate digestive tolerance and select a fiber with demonstrated human health effects through randomized clinical trials.
The webinar is a collaboration between the Institute of Food Technologists (IFT) and the Institute for the Advancement of Food and Nutrition Sciences (IAFNS).
This project was supported by the IAFNS Carbohydrates Committee.
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2013
IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
June 15, 2013 – June 18, 2013
San Francisco, California, USA
A poster session was sponsored by the IAFNS Carbohydrates Committee at the Endocrine Society 95th Annual Meeting and Expo.
Read more about IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
Current Perspectives on the Human Food Reward System
May 9, 2013
Washington, DC, USA
The goal of the workshop was to better understand and gain cross disciplinary perspectives on the current research in neurobiology of the human food reward systems.
Read more about Current Perspectives on the Human Food Reward System
ASN’s Scientific Sessions at Experimental Biology 2013: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
April 21, 2013
Boston, Massachusetts, USA
This session was sponsored by the IAFNS Committee on Bioactives.
IAFNS at Experimental Biology 2013
April 20, 2013 – April 24, 2013
Boston, Massachusetts, USA
IAFNS supported several events at Experimental Biology 2013.
ASN’s Scientific Sessions at Experimental Biology 2013: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
April 20, 2013
Boston, Massachusetts, USA
This session was supported by the IAFNS Committee on Carbohydrates.
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