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Upcoming Events
7th World Conference on Research Integrity
May 29, 2022 – June 1, 2022
Cape Town, South Africa
The World Conferences on Research Integrity conferences foster the exchange of information and discussion about responsible conduct of research.
IAFNS – Arkansas Children’s Nutrition Center (ACNC) 3-Part Webinar Series
May 23, 2022 – May 26, 2022
Virtual , Event
This 3 part series is co-organized by IAFNS and researchers with the Arkansas Children’s Nutrition Center. Join current scientists as they share their latest research on nutrition focusing on the following three themes: Physical Activity, Gut & Brain, and Maternal & Child Diet.
Read more about IAFNS – Arkansas Children’s Nutrition Center (ACNC) 3-Part Webinar Series
42nd National Nutrient Databank Conference
May 16, 2022 – May 18, 2022
Virtual, Conference
The National Nutrient Databank Conference is held bi-annually to foster communication among nutrient database generators and users. Participation is open to researchers from academia, the food industry, government, and other interested parties.
Nutrition as a Human Right – Disease Related Malnutrition
May 5, 2022
Hybrid, Gatineau (Quebec), Canada – and on-line
IAFNS is partnering with the Canadian Nutrition Society and the Canadian Malnutrition Task Force to offer the Food for Health Workshop as a Pre-Conference event immediately preceding the Canadian Nutrition Society meeting.
Read more about Nutrition as a Human Right – Disease Related Malnutrition
Understanding Gut Microbiota, COVID-19, and Nutrition: Interactions, Interventions, and Unknowns
April 21, 2022
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR). Pending CPE approval, CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
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Join us on May 17, May 23, and May 26. Register now!
The full description of each webinar is here.
Webinar 1: Early Life Determinants of Metabolic Health: Impact of Fitness and Physical Activity
May 17
10:00 - 11:30 ET
Webinar 2: Focus on the Gut & the Brain
May 23
10:00 - 11:30 ET
Webinar 3: Maternal and Child Diet & Physical Activity
May 26
10:00 - 11:30 ET
This 3 part series is co-organized by IAFNS and researchers with the Arkansas Children's Nutrition Center. Join current scientists as they share their latest research on nutrition focusing on the following three themes: Physical Activity, Gut & Brain, and Maternal & Child Diet.
See recordings (and earn CEU credits) on our Continuing Education website.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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2023
Roundtable on Sustainable Food Packaging
February 22, 2023
Virtual, Event
The Institute for the Advancement of Food and Nutrition Sciences (IAFNS) is hosting a virtual roundtable on sustainable food packaging.
This event will bring together stakeholders from food companies, retailers, manufacturers, academic institutions, and government regulators to share sustainability initiatives and goals.
Food Policy Impact 2023
February 7, 2023 – February 8, 2023
Washington, DC
Food Policy Impact is sponsored by the D.C. Section of the Institute of Food Technologists and in partnership with ASN.
The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
January 25, 2023
Virtual, Event
This webinar is an IAFNS, Academy of Nutrition and Dietetics (AND) and American Society for Nutrition collaboration. The Academy of Nutrition and Dietetics is an accredited CPE provider with the Commission on Dietetic Registration (CDR) and CDR Credentialed Practitioners will receive 1.0 CPEU for completion of either the live or recorded viewing of the webinar.
Read more about The Value of Live Dietary Microbes: Probiotics, Fermented Foods, and Beyond
Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them
January 18, 2023
Virtual, Event
Recognizing logical fallacies and thinking critically about food!
Join us! This Food for Thought webinar will explore logical fallacies and how when those fallacies are applied to food and beverage decisions, misinformation may result. Join us for a dialogue on Logical Fallacies in the Food and Nutrition Conversation: How to Spot Them & Defuse Them.
Can Diet Impact the Gut Microbiome to Support a “Healthy” Immune Response? What We Know Today
January 11, 2023
Virtual, Event
Join IAFNS as Dr Philip Calder, Head of the School of Human Development and Health, and Professor of Nutritional Immunology at the University of Southampton, provides an overview of the knowns and unknowns related to how diet can support a “healthy” immune response, considering nutritional modulation of the gut microbiome.
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