Upcoming Events
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
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Past Events
Food for Health Workshop
May 28, 2015
Winnipeg, Manitoba , Canada
The Food for Health Workshop is an ongoing collaboration between IAFNS and the Canadian Nutrition Society.
Sedentary Behavior, Physical Inactivity, and Health
May 27, 2015
San Diego, CA, USA
This session was held at the American College of Sports Medicine Annual Meeting in San Diego, California.
Read more about Sedentary Behavior, Physical Inactivity, and Health
Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
May 12, 2015
Washington, DC, USA
This workshop was sponsored by the IAFNS Technical Committee on Food & Chemical Safety.
Read more about Risk-Based Process for Mitigation of Process-Formed Compounds Workshop
Creating the Future of Evidence-Based Nutrition Recommendations, Using Lipid Research Case Studies
March 28, 2015
Boston, Massachusetts, USA
This half-day session took place the first day of Experimental Biology 2015.
Experimental Biology 2015
March 28, 2015 – April 1, 2015
Boston, Massachusetts, USA
Multiple projects being sponsored by IAFNS were presented during this year’s conference.
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