Upcoming Events
Webinar Series: Benefits of Potassium Substitution for Public Health
January 29, 2024
Virtual, Event
Read more about Webinar Series: Benefits of Potassium Substitution for Public Health
Webinar Series: Emerging Science — Leveraging Innovation to Address Technical Challenges of Reducing Sodium in Foods
January 26, 2024
Virtual, Event
Many food manufacturers and food service organizations have made commitments towards sodium reduction in their products and have introduced them into the market. There are many technical obstacles to reducing sodium in food products considering the functional roles of sodium-containing ingredients.
Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
January 25, 2024
Virtual, Event
Today, salt remains essential in many food commodities, such as dairy and ready-to-eat meats, not only as a preservative but also as a flavor enhancer and a means to improve texture. However, the need to reduce sodium consumption has become more critical to public health.
Read more about Webinar Series: Effects of Sodium Reduction on Food Safety and Quality
Webinar Series: Lessons Learned — Opportunities and Challenges to Monitoring Sodium in the Food Supply
January 24, 2024
Virtual, Event
Monitoring sodium in the food supply to evaluate progress against voluntary sodium reduction targets is the focus of this webinar.
Webinar Series: Continuous Improvement — What Manufacturers are Doing to Reduce Sodium in Food Products
January 23, 2024
Virtual, Event
Sodium reduction initiatives date back to the 1970s and have impacted many types of products including bread, soups and canned food products, seasoning blends, savory snacks and more. However, as the food supply and consumer behaviors evolve, more work is needed to further reduce sodium.
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2015
Chemical Mixtures: Application of a Tiered Approach
September 15, 2015
Porto, Portugal
This poster session presented work on the safety of chemical mixtures.
Read more about Chemical Mixtures: Application of a Tiered Approach
Understanding Flavonoids & Their Role in Health
August 27, 2015
Washington, DC, USA
This webinar describes dietary flavonoids, which are a group of related compounds, found in a variety of plant foods, with potential human health benefits.
Read more about Understanding Flavonoids & Their Role in Health
IAFP 2015 Annual Meeting
July 25, 2015 – July 28, 2015
Portland, Oregon, USA
The IAFNS Committees on Food & Chemical Safety and Food Microbiology hosted several sessions at the 2015 IAFP Annual Meeting.
IAFNS 2015 Mid-Year Meeting
June 30, 2015
Washington, DC, USA
The IAFNS Food, Nutrition and Safety Program (FNSP) mid-year meeting combines presentations on topics of current interest with reports on progress within the organization’s new and on-going programs.
Conflict of Interest Summit
June 16, 2015
Washington, DC, USA
A public unveiling was held at the National Academy of Sciences on 16 June 2015 of the set of principles for research public-private partnerships that were agreed upon and endorsed by 4 federal agencies and 5 nutrition, food science, and food safety professional societies.
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