Upcoming Events
NUTRITION 2021
June 7, 2021 – June 10, 2021
Virtual, Event
Food Biome to Human Biome: Beyond Nutrients
Gut microbiota is intertwined with host metabolism, immune function, and psychological state. Learn how foods we consume are one of the main drivers that shift microbiota profile and functionalities.Member Event – How to Use LinkedIn to Advance Science
May 19, 2021
Virtual, Webinar
During this session, IAFNS members will learn how to use the powerful and free tools on LinkedIn to position yourself as a leader in your field, build a brand for your department or company, and connect with other scientists and researchers.
Read more about Member Event – How to Use LinkedIn to Advance Science
Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
May 6, 2021
Virtual, Webinar
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration. This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA).
Read more about Webinar Series: Improving the Healthspan of Older Adults Through Nutrition
Food Choices: How Consumer Psychology and Our Food Environment are Driving Decisions
April 29, 2021
Virtual, Webinar
Offering Food for Thought: A panel of experts will address various aspects of our food environment and how we can address food choices and information.
Read more about Food Choices: How Consumer Psychology and Our Food Environment are Driving Decisions
Pre-Conference Workshop: Food for Health
April 22, 2021
Virtual, Canada
This pre-conference workshop (held in advance of the Canadian Nutrition Society Meeting) will explore the evolution of food processing, the rationale for why we process foods, and the links between processed food and health.
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Time is reserved for Questions & Answers in each session. Details for each session are noted below. The series is free and open to the community.
Current research on aging reveals it is possible to extend healthspan while delaying, and in some cases, preventing many chronic diseases associated with aging through nutrition and interventions targeted at cellular degeneration.
This webinar series is a collaboration with the Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University (HNRCA). HNRCA is a leader in food, nutrition, and healthy aging research and has trained hundreds of Tufts University students who have become successful in academia, industry, and government. Join current scientists from the HNRCA as they share their latest research on how food and nutrition are critical determinants to a healthy and independent lifestyle for older adults. Talks will present research that focuses on the biology of aging at the cellular level all the way to how to directly impact healthspan through diet and physical activity.
March 4
Improving the Healthspan of Older Adults Through Nutrition: The biology of aging
We know age is a risk factor for many chronic diseases and research also shows that disease can accelerate the aging process and shorten a person's healthspan. During this webinar we will examine the role of inflammation and other cellular processes in older adults and possible interventions, including diet, that may slow or stop degenerative diseases and extend quality of life. Understanding the biology of aging is a vital part of unlocking many of the unknowns associated with aging.
Speakers:
Sarah Booth, Ph.D.
Center Director; Senior Scientist and lead, Vitamin K team Simin Meydani, D.V.M., Ph.D.
Senior Scientist and lead, Nutritional Immunology Team Christopher Wiley, Ph.D.
Scientist II, Nutrition, Metabolism and Cellular Aging TeamMarch 25
Improving the Healthspan of Older Adults Through Nutrition: Balancing a healthy weight while meeting nutritional needs for bone and muscle health
This webinar addresses the fact that older adults need to reduce their daily calorie intake. How do you do this and maintain a healthy body weight and be sure we address bone and muscle health? To maintain bone health, it's vital to obtain calcium combined with vitamin D, which helps the body absorb calcium. Continuing their ground-breaking research on musculoskeletal health, HNRCA scientists will share their latest findings on the detrimental effect acid-producing diets have on bone and muscle and considering what we have learned from the recent vitamin D mega-trials.
Speakers:
Lisa Ceglia, M.D.
Scientist II and Director, Metabolic Bone Diseases Clinic, Tufts Medical Center Bess Dawson Hughes, M.D.
Senior Scientist, Bone Metabolism Team Susan Roberts, Ph.D.
Senior Scientist and Lead, Energy Metabolism TeamApril 15
Improving the Healthspan of Older Adults Through Nutrition: Delaying age-related eye diseases
The risk of age-related eye diseases such as macular degeneration, cataracts, and glaucoma can be reduced by eating a dietary pattern with plenty of fruits and vegetables and complex carbohydrates such as whole grains. HNRCA investigators have shown that diets high in simple carbs such as white bread and carbonated beverages create spikes in blood sugar leading to widespread inflammation, a condition linked to age-related macular degeneration. In this webinar they will share novel findings on the link between the gut microbiota and eye health and possible interventions to delay eye disease in older adults.
Speakers:
Sheldon Rowan, Ph.D.
Scientist II, Nutrition and Vision Research Team Kelsey Smith, M.S.
Tufts Doctoral Student, Nutrition and Vision Research TeamMay 6
Improving the Healthspan of Older Adults Through Nutrition: Delaying cognitive decline
Regular exercise and healthy dietary patterns that focus on whole grains, berries, leafy green vegetables and healthy fats are proving to have a positive effect in improving or delaying cognitive decline in older adults. HNRCA researchers will share observational findings as well as the results of community-based programs promoting the benefits of physical activity on cognition. In this webinar HNRCA scientists will also discuss promising results of animal studies involving the generation of new brain cells that may lead to interventions that improve memory function in older adults.
Speakers:
Paul Jacques, D.Sc.
Senior Scientist and lead, Nutritional Epidemiology Team Kieran Reid, Ph.D., M.P.H.
Scientist I, Nutrition, Exercise Physiology and Sarcopenia Team Tong Zheng, Ph.D.
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2023
USDA Webinar Series – Western Human Nutrition Research Center
October 24, 2023
Virtual, Event
This 2-part series is co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center. Join current scientists as they share their latest research!
Read more about USDA Webinar Series – Western Human Nutrition Research Center
Scientific Collaborations: From NAMs to Packaging
October 24, 2023 – October 25, 2023
Arlington VA, USA
At IAFNS, collaboration is one of our Core Values. With this presentation IAFNS is demonstrating thought leadership on how public and private sectors can work together for positive change. This presentation is part of the Science Symposium organized by the Personal Care Products Council.
Read more about Scientific Collaborations: From NAMs to Packaging
The Promise and Hype of AI: Where Are We – And Where Are We Going?
October 17, 2023
Virtual, USA
Despite questions around their responsible use, ChatGPT and other AI tools are currently being implemented from education to business to research, with even more transformational advances on the horizon.
Read more about The Promise and Hype of AI: Where Are We – And Where Are We Going?
Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
September 28, 2023
Virtual, Event
Evidence from human microbiome research, randomized controlled trials testing interventions containing probiotics on preventive and therapeutic endpoints, and associative studies linking fermented food consumption with improved health, all point to the value of the consumption of live microbes for supporting human health.
Read more about Beneficial Live Dietary Microbes: Is it Time for Recommended Intakes?
International Symposium: Dietary Protein for Human Health
September 14, 2023 – September 16, 2023
Amsterdam, Netherlands
James House, PhD, speaking on in vitro digestibility and availability from a North American perspective.
Read more about International Symposium: Dietary Protein for Human Health
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Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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Join us on October 11 and October 24.
Click here for the Program and Bios of the Speakers.
Webinar 1: Gut Microbiome, Nutrition, and Health
October 11
1:00 - 2:30 pm ET
Speakers: Charles B. Stephensen, Mary Kable and Danielle Lemay
Webinar 2: Interaction of Diet, Stress, and Immune Function
October 24
1:00 - 2:30 pm ET
Speakers: Ryan Snodgrass and Kevin Laugero
This 2 part series was co-organized by IAFNS and researchers with the USDA Western Human Nutrition Research Center.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
Click here for the Program and Bios of the Speakers.
View a recording of the Oct. 11 event here.
View a recording of the Oct. 24 event here.
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