Upcoming Events
IAFNS Dietary Lipids Committee Meeting
March 19, 2024
Virtual, Event
IAFNS Expert Dialogue on Sodium Reduction and Public Health
March 14, 2024
Washington, DC
The IAFNS Sodium in Foods & Health Implications Committee hosted an Expert Dialogue on sodium’s role in the food supply and opportunities to update current public health strategies for sodium reduction.
Read more about IAFNS Expert Dialogue on Sodium Reduction and Public Health
Translation of Nutrition & Cognitive Health Science: Understanding Stakeholder Strategies, Challenges and Needs
February 15, 2024
Virtual, Event
There is an opportunity to bridge the spheres of consumers and science, and help consumers better understand what can be achieved based on existing knowledge, and to meet consumers where they are to improve translatability.
Webinar Series: Why is Reducing Sodium So Hard? Sensory Science, Consumer Insights and Culinary Solutions
January 31, 2024
Virtual, Event
Sodium reduction lies at the center of a complex world of taste, food safety, consumer perceptions and culinary solutions. Speakers will address the science behind taste and smell, while also exploring the various factors that influence consumers’ sodium perceptions and behaviors.
Webinar on FDA Regulatory Review Process for Healthcare Professionals
January 30, 2024
Virtual, Event
Interested in learning about the FDA Regulatory Review Process – including Non-Sugar Sweeteners? Participate in a research study on healthcare practitioners’ perceptions of low- and no-calorie sweeteners.
Read more about Webinar on FDA Regulatory Review Process for Healthcare Professionals
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Past Events
Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
April 20, 2023
Virtual, Event
This webinar presents the outcomes of the evidence map and scoping review and a high-level overview of the development, methodology and validation of taste databases.
Read more about Dietary Sweetness & Body Weight: What Do We Know and Where Do We Go From Here?
Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
April 11, 2023
Washington , DC
IAFNS convened organizations with similar interests, research or positions to participate in an open dialogue during our annual stakeholder exchange.
Read more about Low- and No-Calorie Sweeteners Stakeholder Exchange 2023
Nutrition Health & Wellness Regulation: Essentials to Know in 2023
April 4, 2023
Edison NJ, USA
With an active food, nutrition, and health landscape it is important to understand nutrition opportunities, science and regulatory trends, and this underscores the importance for innovators, researchers, scientists, and regulatory professionals to work closely in partnership at this in-person only New York Institute for Food Technologists (IFT) Suppliers Day Seminar.
Read more about Nutrition Health & Wellness Regulation: Essentials to Know in 2023
IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
March 30, 2023
Virtual, Event
Invitation-only dialogue aiming to identify knowledge gaps and prioritize research, to resolve questions about a potential relationship between dietary erythritol and human health.
Read more about IAFNS Knowledge Gaps and Research Priorities Dialogue on Erythritol
A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
March 23, 2023
Washington DC, Virtual
While much is known about sodium reduction efforts in retail outlets, less is known about sodium reduction efforts across the food service sector, including the sodium contribution of prepared foods from restaurants and other food service establishments.
Read more about A Taste for Change: Sodium Reduction Challenges and Opportunities in Food Service
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