Upcoming Events
Experimental Biology 2014
April 26, 2014 – April 30, 2014
San Diego, California, USA
Experimental Biology Saturday Morning Session — “Fortification and Health: Opportunities and Challenges”
April 26, 2014
San Diego, California, USA
Experimental Biology 2014 – Saturday Morning Session.
10th Vahouny Fiber Symposium
March 26, 2014 – March 28, 2014
Bethesda, Maryland, USA
The session titled “A Framework for Determining the Physiological Benefits of Fiber” was sponsored by the IAFNS Technical Committee on Carbohydrates.
2014 Society of Toxicology Annual Meeting
March 23, 2014 – March 27, 2014
Phoenix, Arizona, USA
Presentations on “Toxicology and Risk Assessment of Chemical Mixtures,” “Evaluation of Food-Relevant Chemicals in ToxCast Phase II,” and “In Vitro Bioactivity in ToxCast Assays for Fruit and Vegetable Extracts.”
Mid-America Food Processors Association 2014 Annual Meeting
March 5, 2014 – March 6, 2014
Columbus, Ohio, USA
Augmentation of the USDA National Nutrient Database: A Public-Private Partnership on “Branded Food Products Database for Public Health.”
Read more about Mid-America Food Processors Association 2014 Annual Meeting
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Past Events
Best Practices in Funding of Food and Nutrition Research
September 29, 2022
Virtual, Event
In a virtual lunch and learn session, IAFNS reviewed Best Practices in Funding of Food and Nutrition Research with global scientists.
Read more about Best Practices in Funding of Food and Nutrition Research
Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
Join us to explore scientific evidence on the question: “What is the relationship between specific food-based strategies during adulthood and body composition, risk of overweight and obesity, and weight loss and maintenance?”
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
ASN is hosting a satellite session featuring a presentation on the IAFNS Sodium Compendium Project.
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
This virtual event originally aired on August 9, 2022 at 12 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
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