Upcoming Events
The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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IAFNS Annual Summer Science Symposium - 2023
Click to read the Executive Summary
About the Science Symposium
Read More
Agenda
Read More
Q & A
Read More
How Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
IAFNS-USDA Beltsville Webinar Series
December 1, 2022
Virtual, Event
Invitation-Only Dialogue: Exploring Evidence on Ultra-Processed Foods and Weight-Related Outcomes
November 21, 2022
Virtual, Event
Federal and State Efforts to Restrict PFAS: Impact on Food Companies
November 14, 2022
Virtual, Event
This webinar will highlight recent and upcoming state laws and federal-level actions that will likely impact food companies and their packaging suppliers. The webinar will also highlight EPA’s actions under the PFAS Strategic Roadmap and preview expected actions later in 2022 and beyond.
Read more about Federal and State Efforts to Restrict PFAS: Impact on Food Companies
Impact of Ingested Live Microbes on Health: An Evidence Map
October 31, 2022 – November 4, 2022
Las Vegas, Nevada
Join us at Supply Side West! This review sets the stage for determining where a systematic review on a specific live microbe-health relationship is merited.
Read more about Impact of Ingested Live Microbes on Health: An Evidence Map
Food Service Sector Sodium Dialogue
October 25, 2022
Washington, DC
The FDA Voluntary Sodium Reduction Goals and Targets published in 2021 specifically addresses food sold in the food service sector. In this meeting, IAFNS brought together leaders from across the food service sector and government to participate in an open dialogue about sodium reduction opportunities and challenges specific to food service.
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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[post_title] => Impact of Ingested Live Microbes on Health: An Evidence Map
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[post_title] => Food Service Sector Sodium Dialogue
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Join us on October 26, November 3, November 15, and December 1! See details on each webinar here.
Webinar 1: Sources and Intake of Added Sugars in the U.S. Diet
October 26
2:00 - 3:30 ET
Webinar 2: Complex Carbohydrates and the Complexity of Carbohydrates
November 3
2:00 - 3:30 ET
Webinar 3: Botanicals and the Impact of Growing Conditions and Food Preparation on Food Composition
November 15
2:00 - 3:30 ET
Webinar 4: Learning About Flavonoids, Diet and Health
December 1
2:00 - 3:30 ET
See details on each webinar here!
This 4 part series is co-organized by IAFNS and researchers with the USDA ARS Beltsville Human Nutrition Research Center. Join current scientists as they share their latest research on nutrition focusing on the following: Dietary Added Sugars, Complex Carbohydrates, Botanicals, and Flavonoids.
IAFNS is a Continuing Professional Education (CPE) provider with the Commission on Dietetic Registration (CDR). Pending approval, CDR Credentialed Practitioners will receive 1.0 Continuing Professional Education Unit (CPEU) for completion of either the live or recorded viewing of each webinar.
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