Upcoming Events
The Science and Implementation of the Low FODMAP Diet
July 12, 2023
Virtual, Event
Read more about The Science and Implementation of the Low FODMAP Diet
Nutrition Society Irish Section Conference 2023 – Understanding the role of sex and gender in nutrition research
June 14, 2023 – June 16, 2023
Athlone, Ireland
Does gender of the consumer influence the potential for dietary microbes to confer health benefits? – A scoping review
IAFNS 2023 Annual Summer Science Symposium
June 13, 2023 – June 14, 2023
Washington, DC
A gathering of scientific and regulatory experts to address food safety, FDA perspectives, artificial intelligence, food packaging innovation, bioactives, food classification systems, science communications and more.
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
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IAFNS Annual Summer Science Symposium - 2023
Click to read the Executive Summary
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About the Science Symposium
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Agenda
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Q & A
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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Past Events
Diet-Microbiome Interactions in Older People: Effect on Inflammaging
May 18, 2023
Virtual, Event
Speaker: Paul O’Toole, PhD, Professor of Microbial Genomics and Head of Microbiology, University College Cork; Principal Investigator, APC Microbiome Ireland
Read more about Diet-Microbiome Interactions in Older People: Effect on Inflammaging
Evaluating health outcomes and functional measures of dietary protein beyond isotopic measures of protein turnover.
May 18, 2023
Virtual, Event
Experts in a range of health outcomes deliberated the scientific evidence linking protein intake among the general adult population, including bone, cardiometabolic health, weight management, and mobility/frailty/functional decline. Specific functional indicator measures were identified for outcomes with high potential to use in determining protein requirements.
Food Classification Workshop
May 16, 2023 – May 17, 2023
Washington, DC
Metascience 2023 Conference
May 9, 2023 – May 10, 2023
Washington, United States
The scientific community is making a conscious shift towards transparency in science and is seeking prescriptive ideas on how the research process can be improved. The Metascience 2023 Conference will bring together researchers and stakeholders to share ideas to make meaningful change to the practice of research and foster a culture of continuous experimentation and improvement.
Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
May 4, 2023
Quebec, Canada
IAFNS is pleased to partner with the Canadian Nutrition Society and offer this pre-conference workshop.
The 2023 Food for Health Workshop, Advancing Foods Systems Sustainability, aims to provide an overview of the relevance and important of food systems, while considering diverse perspectives of multiple stakeholders (government, academics, industry, health care professionals, consumers) to consider the ideas that will help to advance the sustainability of food systems.
Read more about Food for Health Workshop 2023 – Advancing Foods Systems Sustainability
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About the Food Classification Workshop
Learn more!
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Register
Registration is open to all.
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Q & A
Answers to frequently asked questions here!
Read MoreHow Does The Institute for the Advancement of Food and Nutrition Sciences Work?
By bringing together scientists from the public sector and the private sector we deliver science with impact. Together we can enable solutions that lead to positive change across the entire food and beverage ecosystem.
Learn more about our process for identifying research needs, ensuring public health benefit and conducting research with Scientific Integrity.
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