Upcoming Events
IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
June 15, 2013 – June 18, 2013
San Francisco, California, USA
Read more about IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
Current Perspectives on the Human Food Reward System
May 9, 2013
Washington, DC, USA
The goal of the workshop was to better understand and gain cross disciplinary perspectives on the current research in neurobiology of the human food reward systems.
Read more about Current Perspectives on the Human Food Reward System
ASN’s Scientific Sessions at Experimental Biology 2013: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
April 21, 2013
Boston, Massachusetts, USA
This session was sponsored by the IAFNS Committee on Bioactives.
IAFNS at Experimental Biology 2013
April 20, 2013 – April 24, 2013
Boston, Massachusetts, USA
IAFNS supported several events at Experimental Biology 2013.
ASN’s Scientific Sessions at Experimental Biology 2013: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
April 20, 2013
Boston, Massachusetts, USA
This session was supported by the IAFNS Committee on Carbohydrates.
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Past Events
Strengthening Research Integrity: Which Areas Should the Research Community Focus On?
November 30, 2021
Virtual, Event
Join us for a presentation of the study “Strengthening research integrity: which topic areas should organisations focus on?” and panel discussion on how the topic areas prioritized in this study compare to those prioritized and implemented within the food and nutrition research community.
A NEW Research and Application-driven Cloud Resource for Precision Nutrition
November 22, 2021
Virtual, Event
This webinar introduces a knowledgebase approach for linking diet with health outcomes in the pursuit of personalized nutrition.
Read more about A NEW Research and Application-driven Cloud Resource for Precision Nutrition
Food Safety & Science Across Canada – The University of British Columbia
November 18, 2021
Virtual, Event
Join us on November 18 (3pm – 430pm ET), and explore Food Innovation Research at the University of British Columbia. This session is one of our 4 part series on Food Safety & Science Across Canada. We are pleased to be collaborating with researchers from the following universities: McGill University, University of Manitoba, University of British Columbia, Dalhousie University.
Read more about Food Safety & Science Across Canada – The University of British Columbia
Members-Only Webinar: Closer to Zero: Action Plan for Reducing Exposure to Toxic Elements
November 4, 2021
Virtual, Event
The Future of Personalized Nutrition: A Diet Personalized to Your Unique Metabolism and Microbiome
October 14, 2021
Virtual, Event
Join IAFNS on October 14, 2021 for this webinar with Dr. Sarah Berry of King’s College London in which she will explore the role that the micriobiome plays in shaping our unique responses to food relative to ‘what’ we eat, ‘who’ we are and ‘how’ we eat, from the ZOE PREDICT studies.
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