Upcoming Events
11th Vahouny Fiber Symposium
June 15, 2017 – June 16, 2017
Bethesda, MD, US
Diet and the Microbiome
June 13, 2017 – June 14, 2017
Bethesda, MD, USA
This Workshop will help to improve rigor and reproducibility in research on the colonic microbiome and identify important dietary information that should be reported and parameters to consider in study design.
World Conference on Research Integrity
May 29, 2017
Amsterdam, Netherlands
This presentation will provide an overview of the expansive range of activities on scientific integrity in the United States among five sectors.
Food for Health Workshop – Canadian Nutrition Society Annual Meeting
May 25, 2017
Montreal, Canada
Behavioural Economics and Cost Benefit Analysis in Food, Agriculture and Health Systems
Read more about Food for Health Workshop – Canadian Nutrition Society Annual Meeting
ASTA Annual Meeting
April 24, 2017
Austin, Texas, USA
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[post_date_gmt] => 2017-04-04 20:21:09 [post_content] =>Speakers:
Nancy Bontempo, PhD, Mondelez International
Delia Murphy, IAFNSBackground:
This presentation will provide an overview of the results of two IAFNS sponsored research projects: “Correlation of surrogate bacteria and Salmonellae for validation of spice/herb pathogen reduction processes” and “Protocol and surrogate validation for the inactivation of Salmonella on whole black peppercorns and cumin seeds.”The projects used four spices, oregano, onion powder, whole black peppercorns, and whole cumin seeds, and focused on evaluating the usefulness of surrogate bacteria for validation of irradiation as a decontamination processes, and developing validated protocols for inactivation of Salmonella using ethylene oxide fumigation and dry steam (vacuum-assisted) treatment. The American Spice Trade Association provided an unrestricted grant to help fund these research projects.
This work is supported by the IAFNS Food Microbiology Committee.
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Past Events
Best Practices in Funding of Food and Nutrition Research
September 29, 2022
Virtual, Event
In a virtual lunch and learn session, IAFNS reviewed Best Practices in Funding of Food and Nutrition Research with global scientists.
Read more about Best Practices in Funding of Food and Nutrition Research
Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
Join us to explore scientific evidence on the question: “What is the relationship between specific food-based strategies during adulthood and body composition, risk of overweight and obesity, and weight loss and maintenance?”
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
ASN is hosting a satellite session featuring a presentation on the IAFNS Sodium Compendium Project.
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
This virtual event originally aired on August 9, 2022 at 12 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
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