Upcoming Events
IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
June 15, 2013 – June 18, 2013
San Francisco, California, USA
Read more about IAFNS at the Endocrine Society’s 95th Annual Meeting and Expo
Current Perspectives on the Human Food Reward System
May 9, 2013
Washington, DC, USA
The goal of the workshop was to better understand and gain cross disciplinary perspectives on the current research in neurobiology of the human food reward systems.
Read more about Current Perspectives on the Human Food Reward System
ASN’s Scientific Sessions at Experimental Biology 2013: Are Dietary Bioactive Components Ready for Review for Recommended Intakes?
April 21, 2013
Boston, Massachusetts, USA
This session was sponsored by the IAFNS Committee on Bioactives.
IAFNS at Experimental Biology 2013
April 20, 2013 – April 24, 2013
Boston, Massachusetts, USA
IAFNS supported several events at Experimental Biology 2013.
ASN’s Scientific Sessions at Experimental Biology 2013: Strategies to Optimize the Impact of Nutritional Surveys and Epidemiological Studies
April 20, 2013
Boston, Massachusetts, USA
This session was supported by the IAFNS Committee on Carbohydrates.
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Past Events
Best Practices in Funding of Food and Nutrition Research
September 29, 2022
Virtual, Event
In a virtual lunch and learn session, IAFNS reviewed Best Practices in Funding of Food and Nutrition Research with global scientists.
Read more about Best Practices in Funding of Food and Nutrition Research
Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
August 25, 2022
Virtual, Event
Join us to explore scientific evidence on the question: “What is the relationship between specific food-based strategies during adulthood and body composition, risk of overweight and obesity, and weight loss and maintenance?”
Read more about Invitation-Only Dialogue: Exploring Evidence on Food-Based Strategies and Weight
Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
August 10, 2022
Virtual , Event
ASN is hosting a satellite session featuring a presentation on the IAFNS Sodium Compendium Project.
Read more about Cut the Salt, Not the Flavor: Evidence-Based Solutions for Reducing Sodium
Moving Forward After Over 40 Years of Guidance: Innovation and Partnerships to Reduce Sodium Intake
August 9, 2022
Virtual, Event
This virtual event originally aired on August 9, 2022 at 12 pm ET. This webinar has been and is approved by the Commission on Dietetic Registration for 1 CEU for Registered Dietitian Nutritionists.
Invitation-Only Dialogue: The World Health Organization’s 2022 NUGAG Draft Guidelines on Non-Sugar Sweeteners: Exploring the Recommendations
August 3, 2022
Virtual, Event
Join the Institute for the Advancement of Food and Nutrition Sciences (IAFNS), the International Food Information Council (IFIC), and the Calorie Control Council (CCC) for this invitation-only event to explore the science, the recommendations, and the implications with Dr. Tauseef Khan of the University of Toronto. As this is intended to be a dialogue, representatives from FDA and other authoritative experts are invited to contribute.
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